Shrimp Bruschetta Topping
A quick mix of shrimp with tomato and flavorings and you could have this familiar four-star delish dish at your own house.
Prep time10 min
Total time23min
ServingsMakes 2 cups topping or 16 servings, 2 Tbsp. topping and 6 crackers each.
Ingredients
- 1 clove garlic, minced
- ¼ cup balsamic vinaigrette dressing
- 1 lb. frozen uncooked cleaned small shrimp, thawed
- 2 green onions, chopped
- 1 tomato, chopped
- ¼ cup chopped fresh parsley
- ½ cup crumbled feta cheese with basil and tomato
- TRISCUIT Crackers
Preparation
- Cook garlic in dressing in large skillet on medium-high heat 30 sec. Stir in shrimp and onions; cook 6 to 8 min. or until shrimp turn pink.
- Add tomatoes and parsley; stir. Cook 2 to 4 min. or until heated through, stirring occasionally. Top with cheese.
- Serve with crackers.
Recipe Tips
- Substitute
Substitute toasted baguette slices or your favorite flavor of RITZ Crackers for the TRISCUIT Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 180 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1.5g | |
| Cholesterol 60mg | |
| Sodium 330mg | |
| Carbohydrate 21g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Protein 10g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 10 %DV |