Shortcake Sundaes

2  Ratings
  • 30 min prep
  • 42 min total
  • Makes 12 servings, one shortcake each.


Shortcake Sundaes Recipe

Ingredients

  • 1-1/2 cups flour
  • 12 CHIPS AHOY! Cookies, finely crushed
  • 1 Tbsp. baking powder
  • 1/2 tsp. baking soda
  • 1/2 tsp. salt
  • 3 Tbsp. cold butter
  • 1 cup vanilla low-fat yogurt
  • 1-1/2 qt.  (6 cups) vanilla ice cream
  • 1/2 cup hot fudge ice cream topping
  • 1-1/2 cups thawed COOL WHIP Whipped Topping

Instructions

  • Preheat  oven to 450°F. Mix flour, cookie crumbs, baking powder, baking soda and salt in medium bowl until well blended. Cut in butter with pastry blender or two knives until mixture resembles coarse crumbs. Stir in yogurt until mixture forms soft dough.
  • Place  dough on floured surface; knead 20 times or until smooth. Roll out dough to 3/4-inch thickness. Cut into circles with floured 2-1/2-inch biscuit cutter. Place, 2 inches apart, on greased baking sheet.
  • Bake  10 to 12 min. or until lightly browned. Remove to wire rack; cool completely. Split biscuits just before serving. Place scoop of ice cream on bottom half of each biscuit. Top evenly with the fudge topping and whipped topping. Cover with tops of biscuits.

Recipe Tips

Size-WiseSave room for this special-occasion dessert by planning ahead. For example, watch portions and choose lower-fat foods beforehand.

ShortcutTo easily crush cookies, place in food processor. Process until fine crumbs form.

54093

Nutrition Information

Makes 12 servings, one shortcake each.

Nutrition per serving:

    • Calories 360 
    • Total fat 16 g
    • Saturated fat 10 g
    • Cholesterol 40 mg
    • Sodium 430 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 28 g
    •     Includes added sugars n/a
    • Protein 6 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 20 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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