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Seven-Point Spread

Seven-Point Spread

Prep time20 min
Total time20min
ServingsMakes 24 servings, 2 Tbsp. spread and 5 crackers each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • ¼ cup sliced jalapeño peppers for nachos, drained, chopped
  • ½ lb. boneless skinless chicken breasts, cooked, shredded
  • 1 cup shredded Mexican cheese blend
  • ½ cup sour cream
  • ½ cup salsa
  • 2 green onions, sliced
  • RITZ Crackers
  • Spread cream cheese onto bottom of 1-qt. microwaveable bowl.
  • Top with layers of peppers, chicken and shredded cheese.
  • Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
  • Top with sour cream, salsa and onions.
  • Serve with crackers.
Recipe Tips
  • Substitute
    Substitute 1/4 cup chopped black olives for the sliced green onions.
  • Variation
    Prepare recipe as directed, using Neufchatel cheese, shredded reduced-fat Mexican cheese blend and reduced-fat sour cream.
  • Variation
    Microwave the spread in a microwaveable 9-inch pie plate instead of the bowl.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 20mg 
Sodium 250mg 
Carbohydrate 11g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 5g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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