Seven-Point Spread
Prep time20 min
Total time20min
ServingsMakes 24 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- ¼ cup sliced jalapeño peppers for nachos, drained, chopped
- ½ lb. boneless skinless chicken breasts, cooked, shredded
- 1 cup shredded Mexican cheese blend
- ½ cup sour cream
- ½ cup salsa
- 2 green onions, sliced
- RITZ Crackers
Preparation
- Spread cream cheese onto bottom of 1-qt. microwaveable bowl.
- Top with layers of peppers, chicken and shredded cheese.
- Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
- Top with sour cream, salsa and onions.
- Serve with crackers.
Recipe Tips
- Substitute
Substitute 1/4 cup chopped black olives for the sliced green onions. - Variation
Prepare recipe as directed, using Neufchatel cheese, shredded reduced-fat Mexican cheese blend and reduced-fat sour cream. - Variation
Microwave the spread in a microwaveable 9-inch pie plate instead of the bowl.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 4.5g | |
| Trans fat 0g | |
| Cholesterol 20mg | |
| Sodium 250mg | |
| Carbohydrate 11g | |
| Dietary fiber 0g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
