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Seven-Point Spread

Prep time

20 min

Total time

20 min

Servings

Makes 24 servings, 2 Tbsp. spread and 5 crackers each.

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Ingredients

1 pkg. (8 oz.) brick cream cheese, softened
1/4 cup sliced jalapeño peppers for nachos, drained, chopped
1/2 lb. boneless skinless chicken breasts, cooked, shredded
1 cup shredded Mexican cheese blend
1/2 cup sour cream
1/2 cup salsa
2 green onions, sliced
RITZ Crackers

Preparation

Spread cream cheese onto bottom of 1-qt. microwaveable bowl.
Top with layers of peppers, chicken and shredded cheese.
Microwave on HIGH 2 to 3 min. or until shredded cheese is melted.
Top with sour cream, salsa and onions.
Serve with crackers.

Recipe Tips

SubstituteSubstitute 1/4 cup chopped black olives for the sliced green onions.

Variation Prepare recipe as directed, using Neufchatel cheese, shredded reduced-fat Mexican cheese blend and reduced-fat sour cream.

Variation Microwave the spread in a microwaveable 9-inch pie plate instead of the bowl.

106881

Nutrition Information Nutrition per serving
Calories		160
% Daily Value*
Total Fat 10g
	Saturated Fat 4.5g
	Trans Fat 0g
Cholesterol 20mg
Sodium 250mg
Total Carbohydrate 11g
	Dietary Fiber 0g
	Total Sugars 2g
	Includes 1g Added Sugars
Protein 5g
Vitamin A		6% DV
Vitamin C		0% DV
Calcium		6% DV
Iron		4% DV
Potassium		2% DV
Vitamin D		0% DV

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