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Scrumptious Apple-Pecan Cheesecake

Scrumptious Apple-Pecan Cheesecake

Prep time25 min
Total time6hr 10min
ServingsMakes 12 servings.
  • 1 cup HONEY MAID Graham Cracker Crumbs
  • ¾ cup finely chopped pecans, divided
  • 3 Tbsp. sugar
  • 1 tsp. ground cinnamon, divided
  • ¼ cup (1/2 stick) butter or margarine, melted
  • 2 pkg. (8 oz. each) brick cream cheese, softened
  • ½ cup sugar
  • ½ tsp. vanilla
  • 2 eggs
  • ⅓ cup sugar
  • 4 cups thin peeled apple slices
  • Heat oven to 325°F.
  • Mix crumbs, 1/2 cup nuts, 3 Tbsp. sugar, 1/2 tsp. cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat cream cheese, 1/2 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Mix 1/3 cup sugar and remaining cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining nuts.
  • Bake 1 hour 10 min. to 1 hour 15 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.
Recipe Tips
  • Size-Wise
    Enjoy a serving of this rich and indulgent treat on special occasions.
  • Cooking Know-How
    For best results, use firm apples, such as Granny Smith or McIntosh.
  • Note
    Reduce oven temperature to 300ºF if using a dark nonstick springform pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 23g 
   Saturated fat 11g 
Cholesterol 85mg 
Sodium 240mg 
Carbohydrate 31g 
   Dietary fiber 2g 
   Total sugars 25g 
Protein 5g 
Vitamin A15 %DV
Vitamin C2 %DV
Calcium4 %DV
Iron4 %DV

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