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Scrumptious Apple-Pecan Cheesecake

Prep time

25 min

Total time

6 hr 10 min

Servings

Makes 12 servings.

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Ingredients

1 cup HONEY MAID Graham Cracker Crumbs
3/4 cup finely chopped pecans, divided
3 Tbsp. sugar
1 tsp. ground cinnamon, divided
1/4 cup (1/2 stick) butter or margarine, melted
2 pkg. (8 oz. each) brick cream cheese, softened
1/2 cup sugar
1/2 tsp. vanilla
2 eggs
1/3 cup sugar
4 cups thin peeled apple slices

Preparation

Heat oven to 325°F.
Mix crumbs, 1/2 cup nuts, 3 Tbsp. sugar, 1/2 tsp. cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
Beat cream cheese, 1/2 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Mix 1/3 cup sugar and remaining cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining nuts.
Bake 1 hour 10 min. to 1 hour 15 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Cooking Know-HowFor best results, use firm apples, such as Granny Smith or McIntosh.

NoteReduce oven temperature to 300ºF if using a dark nonstick springform pan.

57861

Nutrition Information

Nutrition per serving

Calories

350
Total fat

23g
Saturated fat

11g
Cholesterol

85mg
Sodium

240mg
Carbohydrate

31g
Dietary fiber

2g
Total sugars

25g
Protein

5g
Vitamin A

15%DV
Vitamin C

2%DV
Calcium

4%DV
Iron

4%DV

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