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Scrumptious Apple-Pecan Cheesecake

Prep time

25 min

Total time

6 hr 10 min

Servings

Makes 12 servings.

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    Ingredients
    • 1 cup HONEY MAID Graham Cracker Crumbs
    • 3/4 cup finely chopped pecans, divided
    • 3 Tbsp. sugar
    • 1 tsp. ground cinnamon, divided
    • 1/4 cup (1/2 stick) butter or margarine, melted
    • 2 pkg. (8 oz. each) brick cream cheese, softened
    • 1/2 cup sugar
    • 1/2 tsp. vanilla
    • 2 eggs
    • 1/3 cup sugar
    • 4 cups thin peeled apple slices
Preparation
  • Heat  oven to 325°F.
  • Mix  crumbs, 1/2 cup nuts, 3 Tbsp. sugar, 1/2 tsp. cinnamon and butter; press onto bottom of 9-inch springform pan. Bake 10 min.
  • Beat  cream cheese, 1/2 cup sugar and vanilla with mixer until well blended. Add eggs, 1 at a time, beating on low speed after each just until blended. Pour over crust. Mix 1/3 cup sugar and remaining cinnamon in large bowl. Add apples; toss to coat. Spoon over cream cheese layer; sprinkle with remaining nuts.
  • Bake  1 hour 10 min. to 1 hour 15 min or until center is almost set. Run knife around rim of pan to loosen cake; cool before removing rim. Refrigerate 4 hours.

Recipe Tips

Size-WiseEnjoy a serving of this rich and indulgent treat on special occasions.

Cooking Know-HowFor best results, use firm apples, such as Granny Smith or McIntosh.

NoteReduce oven temperature to 300ºF if using a dark nonstick springform pan.

57861

Nutrition Information

Nutrition per serving

  • Calories

    350

  • Total fat

    23g

  • Saturated fat

    11g

  • Cholesterol

    85mg

  • Sodium

    240mg

  • Carbohydrate

    31g

  • Dietary fiber

    2g

  • Total sugars

    25g

  • Protein

    5g

  • Vitamin A

    15%DV

  • Vitamin C

    2%DV

  • Calcium

    4%DV

  • Iron

    4%DV

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Caramel-Topped Pecan Cheese Pie

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