Scary Pudding Cups

24  Ratings
  • 10 min prep
  • 1 hr 10 min total
  • Makes 4 servings.


Scary Pudding Cups Recipe

Ingredients

  • 1 oz. semi-sweet baking chocolate
  • 2 cups cold milk
  • 6 drops green food coloring
  • 1 pkg. (4-serving size) vanilla instant pudding mix
  • 8 OREO Cookies, crushed

Instructions

  • Melt  chocolate in microwave as directed on package. Use a clean small paint brush to paint a monster face on the inside of each of four clear 5-oz. plastic cups with the melted chocolate. Refrigerate until ready to use.
  • Add  milk and food coloring to dry pudding mix in medium bowl. Beat with wire whisk 2 min. or until well blended. Immediately pour into prepared cups.
  • Top  with the cookie crumbs. Refrigerate at least 1 hour before serving. Store any leftover desserts in refrigerator.

Recipe Tips

Variation - Jack-O'-Lantern CupsPrepare as directed, except paint jack-o'-lantern faces inside the cups and substitute 2 drops red food coloring and 4 drops yellow food coloring for the green food coloring. Insert a pretzel log into top of each filled pudding cup for the pumpkin stem.

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Nutrition Information

Makes 4 servings.

Nutrition per serving:

    • Calories 290 
    • Total fat 9 g
    • Saturated fat 4.5 g
    • Cholesterol 10 mg
    • Sodium 520 mg
    • Carbohydrate 49 g
    • Dietary fiber 1 g
    • Total sugars 36 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 15 %DV
    • Iron 8 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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