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Savory Spinach-Artichoke Dip

Savory Spinach-Artichoke Dip

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

Prep time10 min
Total time30min
ServingsMakes 24 servings, about 2 Tbsp. each (dip only).
  • 1 can (14 oz.) artichoke hearts, drained, chopped
  • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
  • 1 cup Alfredo sauce
  • 1 cup shredded mozzarella cheese
  • ⅓ cup grated Parmesan cheese
  • 4 cloves garlic, minced
  • WHEAT THINS Original Snacks
  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until lightly browned. Serve with crackers.
Recipe Tips
  • Special Extra
    Sprinkle with additional grated Parmesan cheese before baking.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 4.5g 
   Saturated fat 1.5g 
Cholesterol 5mg 
Sodium 220mg 
Carbohydrate 3g 
   Dietary fiber 1g 
   Total sugars 1g 
Protein 3g 
Vitamin A30 %DV
Vitamin C0 %DV
Calcium10 %DV
Iron2 %DV

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