Savory Spinach-Artichoke Dip
Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.
Prep time10 min
Total time30min
ServingsMakes 24 servings, about 2 Tbsp. each (dip only).
Ingredients
- 1 can (14 oz.) artichoke hearts, drained, chopped
- 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
- 1 cup Alfredo sauce
- 1 cup shredded mozzarella cheese
- ⅓ cup grated Parmesan cheese
- 4 cloves garlic, minced
- WHEAT THINS Original Snacks
Preparation
- Heat oven to 350°F.
- Mix ingredients until blended.
- Spoon into 9-inch quiche dish or pie plate.
- Bake 20 min. or until lightly browned. Serve with crackers.
Recipe Tips
- Special Extra
Sprinkle with additional grated Parmesan cheese before baking.
164742
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 60 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 1.5g | |
| Cholesterol 5mg | |
| Sodium 220mg | |
| Carbohydrate 3g | |
| Dietary fiber 1g | |
| Total sugars 1g | |
| Protein 3g | |
| Vitamin A | 30 %DV |
| Vitamin C | 0 %DV |
| Calcium | 10 %DV |
| Iron | 2 %DV |