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Savory Spinach-Artichoke Dip

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

Prep time

10 min

Total time

30 min

Servings

Makes 24 servings, about 2 Tbsp. each (dip only).

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    Ingredients
    • 1 can (14 oz.) artichoke hearts, drained, chopped
    • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    • 1 cup Alfredo sauce
    • 1 cup shredded mozzarella cheese
    • 1/3 cup grated Parmesan cheese
    • 4 cloves garlic, minced
    •  WHEAT THINS Original Snacks
Preparation
  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until lightly browned. Serve with crackers.

Recipe Tips

Special ExtraSprinkle with additional grated Parmesan cheese before baking.

164742

Nutrition Information

Nutrition per serving

  • Calories

    60

  • Total fat

    4.5g

  • Saturated fat

    1.5g

  • Cholesterol

    5mg

  • Sodium

    220mg

  • Carbohydrate

    3g

  • Dietary fiber

    1g

  • Total sugars

    1g

  • Protein

    3g

  • Vitamin A

    30%DV

  • Vitamin C

    0%DV

  • Calcium

    10%DV

  • Iron

    2%DV

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