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Savory Spinach-Artichoke Dip

Artichoke hearts and spinach are combined with Alfredo sauce, then baked with two kinds of cheese for an enticing appetizer.

Prep time

10 min

Total time

30 min

Servings

Makes 24 servings, about 2 Tbsp. each (dip only).

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    Ingredients
    • 1 can (14 oz.) artichoke hearts, drained, chopped
    • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    • 1 cup Alfredo sauce
    • 1 cup shredded mozzarella cheese
    • 1/3 cup grated Parmesan cheese
    • 4 cloves garlic, minced
    •  WHEAT THINS Original Snacks
Preparation
  • Heat oven to 350°F.
  • Mix ingredients until blended.
  • Spoon into 9-inch quiche dish or pie plate.
  • Bake 20 min. or until lightly browned. Serve with crackers.

Recipe Tips

Special ExtraSprinkle with additional grated Parmesan cheese before baking.

164742
Amount per serving Calories 60
% Daily Value*
Total Fat 4.5g
Saturated Fat 1.5g
Cholesterol 5mg
Sodium 220mg
Carbohydrate 3g
Dietary Fiber 1g
Total Sugars 1g
Protein 3g
Vitamin A 30% DV
Vitamin C 0% DV
Calcium 10% DV
Iron 2% DV

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