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Savory Spinach-Artichoke Dip

Prep time

10 min

Total time

30 min

Servings

Makes 24 servings
about 2 Tbsp. each (dip only).

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    Ingredients
    • 1 can (14 oz.) artichoke hearts, drained, chopped
    • 1 pkg. (10 oz.) frozen chopped spinach, thawed, well drained
    • 1 cup Alfredo sauce
    • 1 cup shredded mozzarella cheese
    • 1/3 cup grated Parmesan cheese
    • 4 cloves garlic, minced
    •  WHEAT THINS Original Snacks
Preparation
  • Heat  oven to 350°F.
  • Mix  ingredients until blended.
  • Spoon  into 9-inch quiche dish or pie plate.
  • Bake  20 min. or until lightly browned. Serve with crackers.

Recipe Tips

Special ExtraSprinkle with additional grated Parmesan cheese before baking.

164742

Nutrition Information

Nutrition per serving:

  • Calories

    60

  • Total Fat

    4.5g

  •    Saturated Fat

    1.5g

  • Cholesterol

    5mg

  • Sodium

    220mg

  • Total Carbohydrate

    3g

  •    Dietary Fiber

    1g

  •    Total Sugars

    1g

  •       Includes Added Sugars

    n/a

  • Protein

    3g

  • Vitamin A

    30%DV

  • Vitamin C

    0%DV

  • Vitamin D

    n/a

  • Calcium

    10%DV

  • Iron

    2%DV

  • Potassium

    n/a

    • n/a indicates that data is not available

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