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Sausage & Pumpkin Topper

Sausage & Pumpkin Topper

Celebrate Thanksgiving with this holiday appetizer. Spiced pumpkin is topped with Italian sausage and pepper Jack cheese on a RITZ Cracker for a delicious bite.

Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
  • 3 oz. roasted pumpkin, mashed (about 1/3 cup)
  • 1½ tsp. butter
  • ¼ tsp. ground cinnamon
  • 24 RITZ Crackers
  • 3 Italian sausage links, grilled, each cut into 8 slices
  • 3 pepper Jack cheese slices (2-1/4 oz.), each cut into 8 pieces
  • 2 tsp. chopped green onions
  • Heat oven to 350°F.
  • Microwave pumpkin, butter and cinnamon in microwaveable bowl on HIGH 30 sec. or until butter is melted; mix well.
  • Spread onto crackers; place on baking sheet. Top with sausage and cheese.
  • Bake 3 min. or until cheese is melted. Sprinkle with onions.
Recipe Tips
  • Snack Mindfully
    Minimize distractions when eating to prevent mindless eating.
  • Shortcut
    Prepare using 1/3 cup canned pumpkin.
  • How to Roast the Pumpkin
    Heat oven to 400°F. Cover baking sheet with foil; brush with 1 tsp. oil. Cut small pumpkin in half; scoop out seeds. Brush cut sides evenly with additional 1 Tbsp. oil; sprinkle evenly with 1/4 tsp. EACH kosher salt and black pepper. Place, cut sides down, on prepared baking sheet. Bake 45 min. or until pumpkin flesh is soft enough to easily be mashed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 12g 
   Saturated fat 5g 
   Trans fat 0g 
Cholesterol 30mg 
Sodium 370mg 
Carbohydrate 7g 
   Dietary fiber 0g 
   Total sugars 1g 
   Added sugars <1g 
Protein 8g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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