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Sausage Fajita Morning Bake

Sausage Fajita Morning Bake

Prep time30 min
Total time3hr 20min
ServingsMakes 12 servings.
  • ¾ lb. bulk turkey breakfast sausage
  • 1 EACH green and red pepper, cut into lengthwise strips
  • 1 large onion, slivered
  • 36 PREMIUM Saltine Crackers
  • 1½ cups shredded reduced-fat Mexican cheese blend, divided
  • 6 eggs
  • 2 cups milk
  • 2 Tbsp. reduced-sodium taco seasoning mix
  • ¾ cup light sour cream
  • ¾ cup salsa
  • Crumble sausage into medium nonstick skillet sprayed with cooking spray; cook on medium-high heat until done, stirring frequently. Drain. Set sausage aside.
  • Cook peppers and onions in same skillet 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Place 12 crackers on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half EACH of the sausage and cooked vegetables, and 1/3 of the cheese. Repeat layers. Top with remaining crackers.
  • Whisk eggs, milk and taco seasoning until blended; pour slowly over ingredients in baking dish. Cover with plastic wrap; gently press down on plastic wrap to keep ingredients moistened with egg mixture. Refrigerate 2 hours.
  • Heat oven to 350ºF. Remove and discard plastic wrap; cover casserole with foil.
  • Bake 45 to 50 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 2 to 3 min. or until melted. Serve topped with sour cream and salsa.
Recipe Tips
  • Substitute
    Prepare using bulk chicken or pork sausage.
  • Substitute
    Prepare using reduced-sodium fajita seasoning mix.
  • Serving Suggestion
    Serve with a tossed green salad.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 11g 
   Saturated fat 5g 
   Trans fat 0.5g 
Cholesterol 140mg 
Sodium 730mg 
Carbohydrate 15g 
   Dietary fiber 1g 
   Total sugars 5g 
Protein 17g 
Vitamin A20 %DV
Vitamin C20 %DV
Calcium30 %DV
Iron6 %DV

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