Recipe Tips

SubstitutePrepare using bulk chicken or pork sausage.

SubstitutePrepare using reduced-sodium fajita seasoning mix.

Serving SuggestionServe with a tossed green salad.

187585

Nutrition Information

Nutrition per serving

  • Calories

    230

  • Total fat

    11g

  • Saturated fat

    5g

  • Trans fat

    0.5g

  • Cholesterol

    140mg

  • Sodium

    730mg

  • Carbohydrate

    15g

  • Dietary fiber

    1g

  • Total sugars

    5g

  • Protein

    17g

  • Vitamin A

    20%DV

  • Vitamin C

    20%DV

  • Calcium

    30%DV

  • Iron

    6%DV

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