Sausage Fajita Morning Bake

2  Ratings
  • 30 min prep
  • 3 hr 20 min total
  • Makes 12 servings.


Sausage Fajita Morning Bake Recipe

Ingredients

  • 3/4 lb. bulk turkey breakfast sausage
  • 1 EACH green and red pepper, cut into lengthwise strips
  • 1 large onion, slivered
  • 36 PREMIUM Saltine Crackers
  • 1-1/2 cups shredded reduced-fat Mexican cheese blend, divided
  • 6 eggs
  • 2 cups milk
  • 2 Tbsp. reduced-sodium taco seasoning mix
  • 3/4 cup light sour cream
  • 3/4 cup salsa

Instructions

  • Crumble  sausage into medium nonstick skillet sprayed with cooking spray; cook on medium-high heat until done, stirring frequently. Drain. Set sausage aside.
  • Cook  peppers and onions in same skillet 3 to 5 min. or until crisp-tender, stirring occasionally.
  • Place  12 crackers on bottom of 13x9-inch baking dish sprayed with cooking spray; top with layers of half EACH of the sausage and cooked vegetables, and 1/3 of the cheese. Repeat layers. Top with remaining crackers.
  • Whisk  eggs, milk and taco seasoning until blended; pour slowly over ingredients in baking dish. Cover with plastic wrap; gently press down on plastic wrap to keep ingredients moistened with egg mixture. Refrigerate 2 hours.
  • Heat  oven to 350ºF. Remove and discard plastic wrap; cover casserole with foil.
  • Bake  45 to 50 min. or until knife inserted in center comes out clean. Sprinkle with remaining cheese; bake 2 to 3 min. or until melted. Serve topped with sour cream and salsa.

Recipe Tips

SubstitutePrepare using bulk chicken or pork sausage.

SubstitutePrepare using reduced-sodium fajita seasoning mix.

Serving SuggestionServe with a tossed green salad.

187585

Nutrition Information

Makes 12 servings.

Nutrition per serving:

    • Calories 230 
    • Total fat 11 g
    • Saturated fat 5 g
    • Cholesterol 140 mg
    • Sodium 730 mg
    • Carbohydrate 15 g
    • Dietary fiber 1 g
    • Total sugars 5 g
    •     Includes added sugars n/a
    • Protein 17 g
    • Vitamin A 20 %DV
    • Vitamin C 20 %DV
    • Vitamin D n/a
    • Calcium 30 %DV
    • Iron 6 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.