Prep time
Total time
Servings
SubstitutePrepare using bulk chicken or pork sausage.
SubstitutePrepare using reduced-sodium fajita seasoning mix.
Serving SuggestionServe with a tossed green salad.
187585
Nutrition per serving
Calories
230
Total fat
11g
Saturated fat
5g
Trans fat
0.5g
Cholesterol
140mg
Sodium
730mg
Carbohydrate
15g
Dietary fiber
1g
Total sugars
Protein
17g
Vitamin A
20%DV
Vitamin C
Calcium
30%DV
Iron
6%DV
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