Sausage, Egg & Cheese RITZwich

Prep time15 min

Total time15min

ServingsMakes 6 servings, 2 cracker sandwiches each.

Heat oven to 350°F.
Whisk eggs and milk until blended; cook in heavy nonstick skillet sprayed with cooking spray on medium heat 1 to 2 min or until almost set; turn. Cook 1 min. or until completely set. Remove from skillet; cut into 12 pieces.
Shape sausage into 12 (1-inch) patties. Add to same skillet; cook on medium-high heat 1 to 2 min. on each side or until done. Remove from skillet; drain on paper towels.
Place 12 crackers in single layer on baking sheet; top with sausage, eggs and cheese.
Bake 3 min. or until cheese is melted. Top with remaining crackers.

Make Ahead
The eggs and sausage can be cooked ahead of time. Cool, then refrigerate in separate containers up to 3 days. When ready to serve, place in single layer on microwaveable plate. Microwave 15 to 20 sec. or until heated through. Use to assemble sandwiches as directed.
Variation
Prepare using bulk turkey breakfast sausage and reduced-fat American cheese singles.
Bacon, Egg & Cheese RITZwich
Prepare recipe as directed, substituting 4 cooked bacon slices, each cut into 3 pieces, for the cooked sausage patties.

185900

Nutrition Information Nutrition Per Serving
Calories	170
	% Daily Value*
Total fat 13g
Saturated fat 4.5g
Trans fat 0g
Cholesterol 80mg
Sodium 390mg
Carbohydrate 9g
Dietary fiber 0g
Total sugars 2g
Added sugars 1g
Protein 7g
Vitamin A	6 %DV
Vitamin C	0 %DV
Calcium	8 %DV
Iron	4 %DV
Potassium	2 %DV
Vitamin D	4 %DV

Nutrition Information