Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Sausage, Egg & Cheese RITZwich

Sausage, Egg & Cheese RITZwich

Prep time15 min
Total time15min
ServingsMakes 6 servings, 2 cracker sandwiches each.
  • 2 eggs
  • 1 Tbsp. milk
  • 6 oz. breakfast pork sausage
  • 24 RITZ Crackers
  • 2 American cheese singles, each cut into 6 pieces
  • Heat oven to 350°F.
  • Whisk eggs and milk until blended; cook in heavy nonstick skillet sprayed with cooking spray on medium heat 1 to 2 min or until almost set; turn. Cook 1 min. or until completely set. Remove from skillet; cut into 12 pieces.
  • Shape sausage into 12 (1-inch) patties. Add to same skillet; cook on medium-high heat 1 to 2 min. on each side or until done. Remove from skillet; drain on paper towels.
  • Place 12 crackers in single layer on baking sheet; top with sausage, eggs and cheese.
  • Bake 3 min. or until cheese is melted. Top with remaining crackers.
Recipe Tips
  • Make Ahead
    The eggs and sausage can be cooked ahead of time. Cool, then refrigerate in separate containers up to 3 days. When ready to serve, place in single layer on microwaveable plate. Microwave 15 to 20 sec. or until heated through. Use to assemble sandwiches as directed.
  • Variation
    Prepare using bulk turkey breakfast sausage and reduced-fat American cheese singles.
  • Bacon, Egg & Cheese RITZwich
    Prepare recipe as directed, substituting 4 cooked bacon slices, each cut into 3 pieces, for the cooked sausage patties.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 4.5g 
   Trans fat 0g 
Cholesterol 80mg 
Sodium 390mg 
Carbohydrate 9g 
   Dietary fiber 0g 
   Total sugars 2g 
   Added sugars 1g 
Protein 7g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D4 %DV

© Mondelez International and/or it's affiliate(s)