Sassy Mac & Cheese
Prep time20 min
Total time40min
ServingsMakes 12 servings, 1 cup each.
Ingredients
- 1 egg
- 2 cups milk
- ¼ cup coarse ground mustard
- 1 pkg. (16 oz.) penne pasta, cooked, drained
- 1 cup shredded sharp cheddar cheese
- 1 cup shredded mozzarella cheese
- 20 RITZ Crackers, crushed
- 2 Tbsp. butter, melted
Preparation
- Preheat oven to 350ºF. Beat egg, milk and mustard in large bowl. Add pasta and cheeses; mix lightly.
- Spoon into casserole dish sprayed with cooking spray. Mix cracker crumbs and butter; sprinkle over pasta mixture.
- Bake 20 min. or until heated through.
Recipe Tips
- Special Extra
Stir 1/4 cup pre-cooked bacon pieces into crumb mixture before sprinkling over unbaked casserole. - Serving Suggestion
Serve with fresh fruit and a side salad to round out the meal.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 280 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 5g | |
| Cholesterol 40mg | |
| Sodium 330mg | |
| Carbohydrate 35g | |
| Dietary fiber 2g | |
| Total sugars 4g | |
| Protein 12g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 20 %DV |
| Iron | 10 %DV |