Recipe Tips

Size WiseA serving of this festive sweet treat goes a long way on flavor.

VariationSnowman Cookie Ball Pops: Omit frosting and nonpareils. Substitute white candy coating wafers or white baking chocolate for the red candy coating wafers. Roll cream cheese mixture into balls as directed. (Do not shape into cones.) Insert dipped lollipop sticks into balls, then dip, 1 at a time, into melted candy coating wafers, turning to evenly coat each ball with candy coating. Let stand until candy coating is firm. Decorate with black and orange decorating gel to resemble snowmen.

Make it EasyUse 1 can (6 to 8 oz.) canned decorating icing, sometimes called cupcake frosting, instead of the canned ready-to-spread frosting. This icing comes with the decorating tips which makes decorating the cookie pops a snap.

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Nutrition Information

Nutrition per serving

  • Calories

    150

  • Total fat

    8g

  • Saturated fat

    4.5g

  • Trans fat

    0g

  • Cholesterol

    5mg

  • Sodium

    80mg

  • Carbohydrate

    18g

  • Dietary fiber

    0g

  • Total sugars

    15g

  • Protein

    1g

  • Vitamin A

    0%DV

  • Vitamin C

    0%DV

  • Calcium

    0%DV

  • Iron

    2%DV

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