Santa Hat Cookie Ball Pops

1  Rating
  • 40 min prep
  • 2 hr total
  • Makes 42 servings.


Santa Hat Cookie Ball Pops Recipe

Ingredients

  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 1 lb. red candy coating wafers
  • 1 Tbsp. oil
  • 1 cup ready-to-spread white frosting
  • 1/4 cup white nonpareils

Instructions

  • Mix  cream cheese and cookie crumbs until blended. Roll into 42 (1-inch) balls, then shape each ball into cone shape. Place on waxed paper-covered baking sheet. Refrigerate 20 min.
  • Melt  candy coating wafers as directed on package; stir in oil. Dip 1 lollipop stick into candy coating, then insert into bottom of each cone.
  • Dip  cookie pops, 1 at a time, into candy coating, turning to evenly coat cookie pop with candy coating; return to baking sheet.
  • Refrigerate  1 hour or until firm.
  • Spoon  frosting into pastry bag fitted with star tip; use to decorate cookie pops to resemble Santa hats as shown in photo. Sprinkle edges and tips of hats with nonpareils. Keep refrigerated.

Recipe Tips

Size WiseA serving of this festive sweet treat goes a long way on flavor.

VariationSnowman Cookie Ball Pops: Omit frosting and nonpareils. Substitute white candy coating wafers or white baking chocolate for the red candy coating wafers. Roll cream cheese mixture into balls as directed. (Do not shape into cones.) Insert dipped lollipop sticks into balls, then dip, 1 at a time, into melted candy coating wafers, turning to evenly coat each ball with candy coating. Let stand until candy coating is firm. Decorate with black and orange decorating gel to resemble snowmen.

Make it EasyUse 1 can (6 to 8 oz.) canned decorating icing, sometimes called cupcake frosting, instead of the canned ready-to-spread frosting. This icing comes with the decorating tips which makes decorating the cookie pops a snap.

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Nutrition Information

Makes 42 servings.

Nutrition per serving:

    • Calories 150 
    • Total fat 8 g
    • Saturated fat 4.5 g
    • Cholesterol 5 mg
    • Sodium 80 mg
    • Carbohydrate 18 g
    • Dietary fiber 0 g
    • Total sugars 15 g
    •     Includes added sugars n/a
    • Protein 1 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 2 %DV
    • Potassium n/a
    • n/a indicates that data is not available

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