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Sandcastle Pudding Cups

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (4-serving size) vanilla instant pudding
    • 2 cups milk
    • 2-1/2 cups thawed frozen whipped topping, divided
    • 4 HONEY MAID Honey Grahams, finely crushed, divided
    • 8 SOUR PATCH KIDS Heads Candies
    • 8 SWEDISH FISH Tails Soft & Chewy Candies
Preparation
  • Beat  pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.
  • Spoon  into 8 (6-oz.) dessert cups; sprinkle evenly with half the graham crumbs.
  • Refrigerate  1 hour.
  • Spoon  remaining whipped topping into pastry bag fitted with large star tip. Use to pipe whipped topping onto dessert cups to resemble sandcastles as shown in photo.
  • Top  with candies and sprinkle with remaining graham crumbs just before serving.

Recipe Tips

Special ExtraInsert a colorful paper drink umbrella into each pudding cup just before serving.

VariationPrepare using your favorite flavor of instant pudding and/or substituting 15 finely crushed NILLA Wafers for the crushed grahams.

ShortcutSubstitute 8 (4-oz.) ready-to-eat pudding cups for the prepared instant pudding, and omit the 1-1/2 cups whipped topping stirred into the prepared pudding. Top pudding cups with crushed grahams, 1 cup whipped topping and the candies as directed just before serving.

341601

Nutrition Information

Nutrition per serving:

  • Calories

    210

  • Total Fat

    6g

  •    Saturated Fat

    5g

  • Cholesterol

    5mg

  • Sodium

    260mg

  • Total Carbohydrate

    37g

  •    Dietary Fiber

    0g

  •    Total Sugars

    27g

  •       Includes Added Sugars

    21g

  • Protein

    3g

  • Vitamin A

    4%DV

  • Vitamin C

    0%DV

  • Vitamin D

    4%DV

  • Calcium

    6%DV

  • Iron

    2%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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