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Sandcastle Pudding Cups

Whether celebrating the summer, or just wishing it was summer, you can serve these mini sandcastles for a fun, no bake dessert.

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 8 servings.

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    Ingredients
    • 1 pkg. (4-serving size) vanilla instant pudding
    • 2 cups milk
    • 2-1/2 cups thawed frozen whipped topping, divided
    • 4 HONEY MAID Honey Grahams, finely crushed, divided
    • 8 SOUR PATCH KIDS Heads Candies
    • 8 SWEDISH FISH Tails Soft & Chewy Candies
Preparation
  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups whipped topping.
  • Spoon into 8 (6-oz.) dessert cups; sprinkle evenly with half the graham crumbs.
  • Refrigerate 1 hour.
  • Spoon remaining whipped topping into pastry bag fitted with large star tip. Use to pipe whipped topping onto dessert cups to resemble sandcastles as shown in photo.
  • Top with candies and sprinkle with remaining graham crumbs just before serving.

Recipe Tips

Special ExtraInsert a colorful paper drink umbrella into each pudding cup just before serving.

VariationPrepare using your favorite flavor of instant pudding and/or substituting 15 finely crushed NILLA Wafers for the crushed grahams.

ShortcutSubstitute 8 (4-oz.) ready-to-eat pudding cups for the prepared instant pudding, and omit the 1-1/2 cups whipped topping stirred into the prepared pudding. Top pudding cups with crushed grahams, 1 cup whipped topping and the candies as directed just before serving.

341601
Amount per serving Calories 210
% Daily Value*
Total Fat 6g
Saturated Fat 5g
Trans Fat 0g
Cholesterol 5mg
Sodium 260mg
Carbohydrate 37g
Dietary Fiber 0g
Total Sugars 27g
Added Sugars 21g
Protein 3g
Vitamin A 4% DV
Vitamin C 0% DV
Calcium 6% DV
Iron 2% DV
Potassium 2% DV
Vitamin D 4% DV

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