Sand "Cake"

24  Ratings
  • 15 min prep
  • 1 hr 15 min total
  • Makes 18 servings, about 1/2 cup each.


Sand "Cake" Recipe

Ingredients

  • 35 NILLA Wafers
  • 3 cups cold milk
  • 2 pkg. (4-serving size each) vanilla instant pudding mix
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
  • 9 octopus-shaped chewy fruit snacks
  • 9 worm-shaped chewy fruit snacks

Instructions

  • Crush  wafers in large sealable plastic bag with rolling pin. (Or, process in food processor or blender until finely crushed.).
  • Pour  milk into large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended. Let stand 5 minutes. Gently stir in whipped topping and half of the crushed wafers. Spoon into 13x9-inch dish; sprinkle with remaining crushed wafers.
  • Refrigerate  1 hour or until ready to serve. Decorate with fruit snacks. Store leftover dessert in refrigerator.

Recipe Tips

Size-WiseThe kids will especially like this easy-to-make favorite. And since it makes 18 servings, it's a great dessert to serve at your next summertime party.

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Nutrition Information

Makes 18 servings, about 1/2 cup each.

Nutrition per serving:

    • Calories 160 
    • Total fat 4.5 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 210 mg
    • Carbohydrate 28 g
    • Dietary fiber 0 g
    • Total sugars 20 g
    •     Includes added sugars n/a
    • Protein 2 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 0 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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