Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Saltine Caramel Bars

Saltine Caramel Bars

Prep time15 min
Total time1hr 45min
ServingsMakes 24 servings, 1 bar each.
  • 36 PREMIUM Saltine Crackers, divided
  • 1 pkg. (12 oz.) semi-sweet chocolate chips, divided
  • 1 cup chopped whole natural almonds
  • 1 can (14 oz.) sweetened condensed milk
  • Heat oven to 350°F.
  • Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Arrange 24 crackers in single layer on bottom of prepared pan, cutting crackers to fit if necessary. Crush remaining crackers.
  • Reserve 1/4 cup chocolate chips for later use. Top cracker layer in pan with remaining chocolate chips, nuts and crushed crackers. Pour milk evenly over ingredients in pan.
  • Bake 25 to 30 min. or until lightly browned. Cool.
  • Melt reserved chocolate chips as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
  • Substitute
    Substitute pecans, walnuts or roasted peanuts for the almonds.
  • Substitute
    Prepare using bittersweet or dark chocolate chips.
  • How to Easily Drizzle the Melted Chocolate
    Spoon melted chocolate into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over dessert.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 65mg 
Carbohydrate 23g 
   Dietary fiber 1g 
   Total sugars 18g 
Protein 3g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)