Saltine Caramel Bars
Prep time15 min
Total time1hr 45min
ServingsMakes 24 servings, 1 bar each.
Ingredients
- 36 PREMIUM Saltine Crackers, divided
- 1 pkg. (12 oz.) semi-sweet chocolate chips, divided
- 1 cup chopped whole natural almonds
- 1 can (14 oz.) sweetened condensed milk
Preparation
- Heat oven to 350°F.
- Line 13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Arrange 24 crackers in single layer on bottom of prepared pan, cutting crackers to fit if necessary. Crush remaining crackers.
- Reserve 1/4 cup chocolate chips for later use. Top cracker layer in pan with remaining chocolate chips, nuts and crushed crackers. Pour milk evenly over ingredients in pan.
- Bake 25 to 30 min. or until lightly browned. Cool.
- Melt reserved chocolate chips as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.
Recipe Tips
- Substitute
Substitute pecans, walnuts or roasted peanuts for the almonds. - Substitute
Prepare using bittersweet or dark chocolate chips. - How to Easily Drizzle the Melted Chocolate
Spoon melted chocolate into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over dessert.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 170 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 65mg | |
| Carbohydrate 23g | |
| Dietary fiber 1g | |
| Total sugars 18g | |
| Protein 3g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
