Saltine Caramel Bars

45  Ratings
  • 15 min prep
  • 1 hr 45 min total
  • Makes 24 servings, 1 bar each.

Saltine Caramel Bars Recipe


  • 36 PREMIUM Saltine Crackers, divided
  • 1 pkg. (12 oz.) semi-sweet chocolate chips, divided
  • 1 cup chopped whole natural almonds
  • 1 can (14 oz.) sweetened condensed milk


  • Heat  oven to 350°F.
  • Line  13x9-inch pan with foil, with ends of foil extending over sides of pan; spray with cooking spray. Arrange 24 crackers in single layer on bottom of prepared pan, cutting crackers to fit if necessary. Crush remaining crackers.
  • Reserve  1/4 cup chocolate chips for later use. Top cracker layer in pan with remaining chocolate chips, nuts and crushed crackers. Pour milk evenly over ingredients in pan.
  • Bake  25 to 30 min. or until lightly browned. Cool.
  • Melt  reserved chocolate chips as directed on package; drizzle over dessert. Refrigerate 5 min. or until chocolate is firm. Use foil handles to remove dessert from pan before cutting into bars.

Recipe Tips

SubstituteSubstitute pecans, walnuts or roasted peanuts for the almonds.

SubstitutePrepare using bittersweet or dark chocolate chips.

How to Easily Drizzle the Melted ChocolateSpoon melted chocolate into resealable plastic bag; cut small piece off one bottom corner of bag. Use to drizzle chocolate over dessert.


Nutrition Information

Makes 24 servings, 1 bar each.

Nutrition per serving:

    • Calories 170 
    • Total fat 7 g
    • Saturated fat 3 g
    • Cholesterol 5 mg
    • Sodium 65 mg
    • Carbohydrate 23 g
    • Dietary fiber 1 g
    • Total sugars 18 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 0 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium n/a
    • n/a indicates that data is not available

This recipe features:

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