Recipe Tips

VariationPrepare using your favorite variety of OREO Cookies and/or your favorite flavor of ice cream.

VariationSubstitute foil-lined 9-inch square pan for the springform pan, extending ends of foil over sides of pan. Use foil handles to remove frozen dessert from pan. Transfer to serving dish. Top with remaining ingredients as directed.

Special ExtraFor added flavor, increase the butter to 3 Tbsp.; mix with the cookie crumbs and 1/3 cup finely crushed pretzels. Press onto bottom of springform pan, then continue as directed.

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Nutrition Information

Nutrition per serving:

  • Calories

    280

  • Total Fat

    14g

  •    Saturated Fat

    7g

  • Cholesterol

    25mg

  • Sodium

    180mg

  • Total Carbohydrate

    35g

  •    Dietary Fiber

    1g

  •    Total Sugars

    24g

  •       Includes Added Sugars

    21g

  • Protein

    3g

  • Vitamin A

    8%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    6%DV

  • Iron

    6%DV

  • Potassium

    4%DV

  • n/a indicates that data is not available

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