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Salted Caramel-OREO Cookie Balls

Salted Caramel-OREO Cookie Balls

Looking for the best homemade holiday gift? Try these no bake salted caramel and chocolate sandwich cookie balls packed in a special box or tin.

Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
  • 1 pkg. (8 oz.) brick cream cheese, softened
  • 36 OREO Cookies, finely crushed
  • 48 chewy caramels in milk chocolate (about 1 [10.6-oz.] pkg.)
  • 4 pkg. (4 oz. each) semi-sweet baking chocolate
  • 2 Tbsp. coarse sea salt
  • Mix cream cheese and cookie crumbs until blended.
  • Shape into 48 (1-1/4-inch) balls; press to flatten.
  • Top each with 1 caramel; wrap cream cheese mixture around caramel to completely enclose caramel. Re-roll into balls.
  • Place on parchment-covered rimmed baking sheet.  Freeze 10 min.  Meanwhile, melt baking chocolate as directed on package.
  • Dip cookie balls in melted chocolate; return to baking sheet.  Let stand 1 min.; sprinkle with salt.
  • Refrigerate 1 hour or until firm.  Keep refrigerated.
Recipe Tips
  • Special Extra
    Add multi-colored sprinkles to cookie balls immediately after sprinkling with the salt.  Refrigerate as directed.
  • How to Easily Dip Balls
    To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate.  Use 2 forks to roll balls in chocolate until evenly coated.  Remove balls with forks, letting excess chocolate drip back into bowl.  Place balls in prepared pan.  Continue as directed.
  • Perfect for Gift-Giving
    These cookie balls make a great gift to bring to a party.  Package in a sealed themed container or cookie tin.  Keep refrigerated until ready to give away.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 4g 
Cholesterol 5mg 
Sodium 360mg 
Carbohydrate 16g 
   Dietary fiber 1g 
   Total sugars 12g 
   Added sugars 11g 
Protein 1g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

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