Salted Caramel-OREO Cookie Balls
Looking for the best homemade holiday gift? Try these no bake salted caramel and chocolate sandwich cookie balls packed in a special box or tin.
Prep time20 min
Total time1hr 30min
ServingsMakes 48 servings, 1 cookie ball each.
Ingredients
- 1 pkg. (8 oz.) brick cream cheese, softened
- 36 OREO Cookies, finely crushed
- 48 chewy caramels in milk chocolate (about 1 [10.6-oz.] pkg.)
- 4 pkg. (4 oz. each) semi-sweet baking chocolate
- 2 Tbsp. coarse sea salt
Preparation
- Mix cream cheese and cookie crumbs until blended.
- Shape into 48 (1-1/4-inch) balls; press to flatten.
- Top each with 1 caramel; wrap cream cheese mixture around caramel to completely enclose caramel. Re-roll into balls.
- Place on parchment-covered rimmed baking sheet. Freeze 10 min. Meanwhile, melt baking chocolate as directed on package.
- Dip cookie balls in melted chocolate; return to baking sheet. Let stand 1 min.; sprinkle with salt.
- Refrigerate 1 hour or until firm. Keep refrigerated.
Recipe Tips
- Special Extra
Add multi-colored sprinkles to cookie balls immediately after sprinkling with the salt. Refrigerate as directed. - How to Easily Dip Balls
To easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate. Use 2 forks to roll balls in chocolate until evenly coated. Remove balls with forks, letting excess chocolate drip back into bowl. Place balls in prepared pan. Continue as directed. - Perfect for Gift-Giving
These cookie balls make a great gift to bring to a party. Package in a sealed themed container or cookie tin. Keep refrigerated until ready to give away.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 8g | |
| Saturated fat 4g | |
| Cholesterol 5mg | |
| Sodium 360mg | |
| Carbohydrate 16g | |
| Dietary fiber 1g | |
| Total sugars 12g | |
| Added sugars 11g | |
| Protein 1g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
