Recipe Tips

Special ExtraAdd multi-colored sprinkles to cookie balls immediately after sprinkling with the salt.  Refrigerate as directed.

How to Easily Dip BallsTo easily coat balls with the melted chocolate, add balls, in batches, to bowl of melted chocolate.  Use 2 forks to roll balls in chocolate until evenly coated.  Remove balls with forks, letting excess chocolate drip back into bowl.  Place balls in prepared pan.  Continue as directed.

Perfect for Gift-GivingThese cookie balls make a great gift to bring to a party.  Package in a sealed themed container or cookie tin.  Keep refrigerated until ready to give away.

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Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    8g

  • Saturated fat

    4g

  • Cholesterol

    5mg

  • Sodium

    360mg

  • Carbohydrate

    16g

  • Dietary fiber

    1g

  • Total sugars

    12g

  • Added sugars

    11g

  • Protein

    1g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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