Salted Caramel Ice Cream Squares
Nothing screams summer like an ice cream dessert. Enjoy salted caramel topped ice cream over a sweet and salty crust of pretzels and CHIPS AHOY! Cookies. So yummy!
Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings.
Ingredients
- 30 CHIPS AHOY! Cookies, divided
- ¾ cup finely crushed pretzels
- 3 Tbsp. butter, melted
- 1¾ qt. (7 cups) vanilla caramel swirl ice cream, slightly softened
- ½ cup salted caramel topping
- 1½ cups thawed frozen whipped topping
Preparation
- Cut 6 cookies into quarters; reserve for later use.
- Crush remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well. Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.
- Spread ice cream over crust. Top with remaining crumb mixture; press lightly into ice cream to secure.
- Freeze 4 hours or until firm.
- Drizzle 1 tsp. caramel topping onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.
Recipe Tips
- For a Crispier Crust
Heat oven to 350°F. Press crumb mixture onto bottom of prepared pan as directed. Bake 10 min. Cool completely before using as directed. - Special Extra
Drizzle 1/4 cup warmed chocolate fudge topping over dessert before cutting to serve. - Make it Easy
Use your food processor or blender to quickly crush the cookies and pretzels.
280545
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 220 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 7g | |
| Trans fat 0.5g | |
| Cholesterol 15mg | |
| Sodium 160mg | |
| Carbohydrate 31g | |
| Dietary fiber 0g | |
| Total sugars 21g | |
| Protein 3g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 2 %DV |
