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Salted Caramel Ice Cream Squares

Salted Caramel Ice Cream Squares

Nothing screams summer like an ice cream dessert. Enjoy salted caramel topped ice cream over a sweet and salty crust of pretzels and CHIPS AHOY! Cookies. So yummy!

Prep time20 min
Total time4hr 20min
ServingsMakes 24 servings.
  • 30 CHIPS AHOY! Cookies, divided
  • ¾ cup finely crushed pretzels
  • 3 Tbsp. butter, melted
  • 1¾ qt. (7 cups) vanilla caramel swirl ice cream, slightly softened
  • ½ cup salted caramel topping
  • 1½ cups thawed frozen whipped topping
  • Cut 6 cookies into quarters; reserve for later use.
  • Crush remaining cookies finely; place in medium bowl. Add crushed pretzels and butter; mix well. Press 2/3 of the crumb mixture onto bottom of foil-lined 13x9-inch pan.
  • Spread ice cream over crust. Top with remaining crumb mixture; press lightly into ice cream to secure.
  • Freeze 4 hours or until firm.
  • Drizzle 1 tsp. caramel topping onto each of 24 dessert plates. Cut dessert into 24 pieces; place on prepared plates. Top with whipped topping and reserved cookie pieces.
Recipe Tips
  • For a Crispier Crust
    Heat oven to 350°F. Press crumb mixture onto bottom of prepared pan as directed. Bake 10 min. Cool completely before using as directed.
  • Special Extra
    Drizzle 1/4 cup warmed chocolate fudge topping over dessert before cutting to serve.
  • Make it Easy
    Use your food processor or blender to quickly crush the cookies and pretzels.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 7g 
   Trans fat 0.5g 
Cholesterol 15mg 
Sodium 160mg 
Carbohydrate 31g 
   Dietary fiber 0g 
   Total sugars 21g 
Protein 3g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron2 %DV

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