Salsa Shrimp Dip
Prep time10 min
Total time1hr 10min
ServingsMakes 2-1/2 cups dip or 20 servings, 2 Tbsp. dip and 16 crackers each.
Ingredients
- 4 oz. (1/2 of 8-oz. pkg.) Neufchatel cheese, softened
- 1 jar (16 oz.) salsa
- 1 can (6 oz.) tiny shrimp, drained
- ½ cup chopped celery
- 2 green onions, sliced
- WHEAT THINS Reduced Fat Snacks
Preparation
- Beat Neufchatel in small bowl with mixer until creamy. Gradually add salsa, beating after each addition until well blended. Stir in shrimp and vegetables until well blended.
- Refrigerate 1 hour.
- Serve with crackers.
Recipe Tips
- Special Extra
Garnish with chopped cilantro just before serving. - Substitute
Serve with WHEAT THINS Multigrain Snacks.
64295
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 160 |
| % Daily Value* | |
| Total fat 5g | |
| Saturated fat 1.5g | |
| Cholesterol 15mg | |
| Sodium 460mg | |
| Carbohydrate 24g | |
| Dietary fiber 2g | |
| Total sugars 5g | |
| Protein 4g | |
| Vitamin A | 2 %DV |
| Vitamin C | 2 %DV |
| Calcium | 4 %DV |
| Iron | 8 %DV |