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Salsa-Ranch Chicken Dip

Salsa-Ranch Chicken Dip

This easy dip recipe is ready to chill in just 10 minutes. The creamy combo with chicken, salsa and ranch will get rave reviews from your party guests!

Prep time10 min
Total time1hr 10min
ServingsMakes 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • 4 oz. Neufchatel cheese, softened
  • ½ cup light sour cream
  • 4 tsp. (1/2 of 1-oz. pkg.) ranch dressing mix
  • ½ cup chopped cooked chicken
  • ⅓ cup salsa, divided
  • WHEAT THINS Original Snacks
  • Mix Neufchatel cheese, sour cream and dressing mix in medium bowl until blended.
  • Add chicken and 1/4 cup salsa; mix well.
  • Refrigerate 1 hour.
  • Top with remaining salsa. Serve with WHEAT THINS.
Nutrition Notes

Better-for-you ingredients team up with the whole wheat crackers to make this delicious dip a smart snacking option.

Recipe Tips
  • Special Extra
    Serve with assorted cut-up fresh vegetables in addition to the WHEAT THINS.
  • Note
    This recipe can easily be doubled.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 8g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 420mg 
Carbohydrate 24g 
   Dietary fiber 2g 
   Total sugars 6g 
Protein 5g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron6 %DV

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