Salsa-Ranch Chicken Dip

Not rated
  • 10 min prep
  • 1 hr 10 min total
  • Makes 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.


Salsa-Ranch Chicken Dip Recipe

Ingredients

  • 4 oz. Neufchatel cheese, softened
  • 1/2 cup light sour cream
  • 4 tsp. (1/2 of 1-oz. pkg.) ranch dressing mix
  • 1/2 cup chopped cooked chicken
  • 1/3 cup salsa, divided
  •  WHEAT THINS Original Snacks

Instructions

  • Mix  Neufchatel cheese, sour cream and dressing mix in medium bowl until blended.
  • Add  chicken and 1/4 cup salsa; mix well.
  • Refrigerate  1 hour.
  • Top  with remaining salsa. Serve with WHEAT THINS.

Recipe Tips

Special ExtraServe with assorted cut-up fresh vegetables in addition to the WHEAT THINS.

NoteThis recipe can easily be doubled.

217959

Nutrition Information

Makes 12 servings, 2 Tbsp. dip and 16 WHEAT THINS each.
  • Well-being Choice

Carb Choices

1

Nutrition Notes

Better-for-you ingredients team up with the whole wheat crackers to make this delicious dip a smart snacking option.

Nutrition per serving:

    • Calories 190 
    • Total fat 8 g
    • Saturated fat 2.5 g
    • Cholesterol 15 mg
    • Sodium 420 mg
    • Carbohydrate 24 g
    • Dietary fiber 2 g
    • Total sugars 6 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 4 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 6 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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