Mondelēz Global LLC Conducts Voluntary Recall of Two Varieties of belVita Breakfast Sandwich Products Sold in the United States Due to Undeclared Peanut Allergen. For details, please click on this Link:
Salsa-Meatball Tapas

Salsa-Meatball Tapas

Prep time25 min
Total time30min
ServingsMakes 12 servings, 2 topped crackers each.
  • 12 frozen fully cooked bite-size meatballs
  • ¼ cup thick and hearty steak sauce
  • ¼ cup thick and chunky salsa
  • 4 oz. Colby Jack cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 6 stuffed green olives, cut into 4 slices each
  • Heat oven to 350°F
  • Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
  • Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 4 to 5 min. or until cheese is melted. Top with olives.
Recipe Tips
  • Special Extra
    For spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 9g 
   Saturated fat 4g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 420mg 
Carbohydrate 7g 
   Dietary fiber <1g 
   Total sugars 1g 
   Added sugars <1g 
Protein 5g 
Vitamin A2 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron4 %DV
Potassium2 %DV
Vitamin D0 %DV

You May Also Enjoy:

© Mondelez International and/or it's affiliate(s)