Salsa-Meatball Tapas
Prep time25 min
Total time30min
ServingsMakes 12 servings, 2 topped crackers each.
Ingredients
- 12 frozen fully cooked bite-size meatballs
- ¼ cup thick and hearty steak sauce
- ¼ cup thick and chunky salsa
- 4 oz. Colby Jack cheese, cut into 12 slices
- 24 RITZ Crackers
- 6 stuffed green olives, cut into 4 slices each
Preparation
- Heat oven to 350°F
- Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
- Cut cheese slices in half.
- Place crackers in single layer on baking sheet; top with cheese and meatballs.
- Bake 4 to 5 min. or until cheese is melted. Top with olives.
Recipe Tips
- Special Extra
For spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 9g | |
| Saturated fat 4g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 420mg | |
| Carbohydrate 7g | |
| Dietary fiber <1g | |
| Total sugars 1g | |
| Added sugars <1g | |
| Protein 5g | |
| Vitamin A | 2 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |
