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Salsa-Meatball Tapas

Prep time

25 min

Total time

30 min

Servings

Makes 12 servings
2 topped crackers each.

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    Ingredients
    • 12 frozen fully cooked bite-size meatballs
    • 1/4 cup thick and hearty steak sauce
    • 1/4 cup thick and chunky salsa
    • 4 oz. Colby Jack cheese, cut into 12 slices
    • 24 RITZ Crackers
    • 6 stuffed green olives, cut into 4 slices each
Preparation
  • Heat  oven to 350°F
  • Cook  meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
  • Cut  cheese slices in half.
  • Place  crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake  4 to 5 min. or until cheese is melted. Top with olives.

Recipe Tips

Special ExtraFor spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.

112220

Nutrition Information

Nutrition per serving

  • Calories

    130

  • Total fat

    9g

  • Saturated fat

    4g

  • Trans fat

    0g

  • Cholesterol

    15mg

  • Sodium

    420mg

  • Carbohydrate

    7g

  • Dietary fiber

    <1g

  • Total sugars

    1g

  • Added sugars

    <1g

  • Protein

    5g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Calcium

    6%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • Vitamin D

    0%DV

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