Salsa-Meatball Tapas

43  Ratings
  • 25 min prep
  • 30 min total
  • Makes 12 servings, 2 topped crackers each.


Salsa-Meatball Tapas Recipe

Ingredients

  • 12 frozen fully cooked bite-size meatballs
  • 1/4 cup thick and hearty steak sauce
  • 1/4 cup thick and chunky salsa
  • 4 oz. Colby Jack cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 6 stuffed green olives, cut into 4 slices each

Instructions

  • Heat  oven to 350°F
  • Cook  meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
  • Cut  cheese slices in half.
  • Place  crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake  4 to 5 min. or until cheese is melted. Top with olives.

Recipe Tips

Special ExtraFor spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.

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Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 420 mg
    • Carbohydrate 7 g
    • Dietary fiber <1 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

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