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Salsa-Meatball Tapas

Prep time

25 min

Total time

30 min

Servings

Makes 12 servings, 2 topped crackers each.

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    Ingredients
    • 12 frozen fully cooked bite-size meatballs
    • 1/4 cup thick and hearty steak sauce
    • 1/4 cup thick and chunky salsa
    • 4 oz. Colby Jack cheese, cut into 12 slices
    • 24 RITZ Crackers
    • 6 stuffed green olives, cut into 4 slices each
Preparation
  • Heat oven to 350°F
  • Cook meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
  • Cut cheese slices in half.
  • Place crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake 4 to 5 min. or until cheese is melted. Top with olives.

Recipe Tips

Special ExtraFor spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.

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