Salsa-Meatball Tapas

33  Ratings
  • 25 min prep
  • 30 min total
  • Makes 12 servings, 2 topped crackers each.


Salsa-Meatball Tapas Recipe

Ingredients

  • 12 frozen fully cooked bite-size meatballs
  • 1/4 cup thick and hearty steak sauce
  • 1/4 cup thick and chunky salsa
  • 4 oz. Colby Jack cheese, cut into 12 slices
  • 24 RITZ Crackers
  • 6 stuffed green olives, cut into 4 slices each

Instructions

  • Heat  oven to 350°F
  • Cook  meatballs as directed on package; cut in half. Place in large bowl. Add steak sauce and salsa; mix lightly.
  • Cut  cheese slices in half.
  • Place  crackers in single layer on baking sheet; top with cheese and meatballs.
  • Bake  4 to 5 min. or until cheese is melted. Top with olives.

Recipe Tips

Special ExtraFor spicy tapas, prepare recipe using medium or hot salsa. Top each with 1 jalapeño slice instead of the olive slice.

112220

Nutrition Information

Makes 12 servings, 2 topped crackers each.

Nutrition per serving:

    • Calories 130 
    • Total fat 9 g
    • Saturated fat 4 g
    • Cholesterol 15 mg
    • Sodium 420 mg
    • Carbohydrate 7 g
    • Dietary fiber <1 g
    • Total sugars 1 g
    •     Includes added sugars <1 g
    • Protein 5 g
    • Vitamin A 2 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 6 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
    • n/a indicates that data is not available

This recipe features:

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.