Salsa-Cheese Dip
This 3 ingredient Mexican dip not only requires just 5 minutes of prep, but it can be made ahead. The perfect appetizer for your next fiesta!
Prep time5 min
Total time1hr 5min
ServingsMakes 2 cups dip, or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each
Ingredients
- 1 cup finely shredded Mexican cheese blend
- 1 cup sour cream
- ½ cup thick and chunky salsa
- WHEAT THINS Original Snacks
Preparation
- Combine cheese, sour cream and salsa.
- Refrigerate 1 hour.
- Serve with WHEAT THINS.
Recipe Tips
- Substitute
Prepare using your favorite variety of finely shredded cheese, such as cheddar-Jack.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 195 |
| % Daily Value* | |
| Total fat 10g | |
| Saturated fat 3g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 325mg | |
| Carbohydrate 24g | |
| Dietary fiber 3g | |
| Total sugars 6g | |
| Added sugars 5g | |
| Protein 4g | |
| Vitamin A | 6 %DV |
| Vitamin C | 0 %DV |
| Calcium | 8 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
