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Salsa-Cheese Dip

Salsa-Cheese Dip

This 3 ingredient Mexican dip not only requires just 5 minutes of prep, but it can be made ahead. The perfect appetizer for your next fiesta!

Prep time5 min
Total time1hr 5min
ServingsMakes 2 cups dip, or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each
  • 1 cup finely shredded Mexican cheese blend
  • 1 cup sour cream
  • ½ cup thick and chunky salsa
  • WHEAT THINS Original Snacks
  • Combine cheese, sour cream and salsa.
  • Refrigerate 1 hour.
  • Serve with WHEAT THINS.
Recipe Tips
  • Substitute
    Prepare using your favorite variety of finely shredded cheese, such as cheddar-Jack.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 10g 
   Saturated fat 3g 
   Trans fat 0g 
Cholesterol 15mg 
Sodium 325mg 
Carbohydrate 24g 
   Dietary fiber 3g 
   Total sugars 6g 
   Added sugars 5g 
Protein 4g 
Vitamin A6 %DV
Vitamin C0 %DV
Calcium8 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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