Salsa-Cheese Dip

Not rated
  • 5 min prep
  • 1 hr 5 min total
  • Makes 2 cups dip, or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each


Salsa-Cheese Dip Recipe

Ingredients

  • 1 cup finely shredded Mexican cheese blend
  • 1 cup sour cream
  • 1/2 cup thick and chunky salsa
  •  WHEAT THINS Original Snacks

Instructions

  • Combine  cheese, sour cream and salsa.
  • Refrigerate  1 hour.
  • Serve  with WHEAT THINS.

Recipe Tips

SubstitutePrepare using your favorite variety of finely shredded cheese, such as cheddar-Jack.

319639

Nutrition Information

Makes 2 cups dip, or 16 servings, 2 Tbsp. dip and 16 WHEAT THINS each

Nutrition per serving:

    • Calories 195 
    • Total fat 10 g
    • Saturated fat 3 g
    • Cholesterol 15 mg
    • Sodium 325 mg
    • Carbohydrate 24 g
    • Dietary fiber 3 g
    • Total sugars 6 g
    •     Includes added sugars 5 g
    • Protein 4 g
    • Vitamin A 6 %DV
    • Vitamin C 0 %DV
    • Vitamin D 0 %DV
    • Calcium 8 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

This recipe features:

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