Recipe Tips

Variation Prepare using reduced-fat mayonnaise and RITZ Reduced Fat Crackers.

Take AlongTo serve as part of a portable lunch, place avocados in plastic container with lid. Squeeze 1 tsp. lime juice over avocados to prevent browning. Add dressing and all remaining ingredients except lettuce and crackers. Top with lettuce. Add crackers to container; cover with lid. Store in refrigerator or insulated lunch bag until ready to serve. Spoon filling mixture onto lettuce leaves; roll up.

SubstituteSubstitute 2 cans (6 oz. each) tuna for the salmon.

113079

Nutrition Information

Nutrition per serving

  • Calories

    450

  • Total fat

    28g

  • Saturated fat

    5g

  • Cholesterol

    40mg

  • Sodium

    510mg

  • Carbohydrate

    29g

  • Dietary fiber

    6g

  • Total sugars

    3g

  • Protein

    23g

  • Vitamin A

    20%DV

  • Vitamin C

    35%DV

  • Calcium

    20%DV

  • Iron

    10%DV

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.