Rosemary & Olive Oil Chicken Tenders

Prep time

Total time

Servings

Heat oven to 350°F.
Place flour in shallow dish. Whisk eggs and water in second shallow dish until blended. Combine cracker crumbs and parsley in third dish.
Spray foil-covered baking sheet with cooking spray. Dip 1 chicken tender in flour, turning to evenly coat chicken; shake gently to remove excess flour. Add chicken to eggs, then crumb mixture, turning to evenly coat chicken with each ingredient. Place on prepared baking sheet. Repeat with remaining chicken tenders.
Bake 25 min. or until chicken is done. Serve with mayonnaise.

Change it UpPrepare using your favorite variety of TRISCUIT Crackers.

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Nutrition Information Nutrition per serving
Calories		180
% Daily Value*
Total Fat 11g
	Saturated Fat 1.5g
	Trans Fat 0g
Cholesterol 55mg
Sodium 140mg
Total Carbohydrate 9g
	Dietary Fiber 1g
	Total Sugars 0g
	Includes 0g Added Sugars
Protein 10g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium		2% DV
Iron		6% DV
Potassium		2% DV
Vitamin D		0% DV

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