Rocky Road Pie
Prep time20 min
Total time3hr 20min
ServingsMakes 10 servings.
Ingredients
- 18 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
- ¼ cup sugar
- ⅓ cup margarine or butter, melted
- 1 pkg. (4-serving size) chocolate instant pudding mix
- 1½ cups cold milk
- 2 cups thawed frozen whipped topping, divided
- 1 cup miniature marshmallows
- ¾ cup chopped walnuts, divided
Preparation
- Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
- Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.
- Refrigerate several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.
Recipe Tips
- Size It Up
Savor a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 360 |
| % Daily Value* | |
| Total fat 17g | |
| Saturated fat 5g | |
| Cholesterol 5mg | |
| Sodium 430mg | |
| Carbohydrate 48g | |
| Dietary fiber 1g | |
| Total sugars 27g | |
| Protein 5g | |
| Vitamin A | 8 %DV |
| Vitamin C | 0 %DV |
| Calcium | 6 %DV |
| Iron | 8 %DV |
