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Rocky Road Pie

Rocky Road Pie

Prep time20 min
Total time3hr 20min
ServingsMakes 10 servings.
  • 18 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • ¼ cup sugar
  • ⅓ cup margarine or butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1½ cups cold milk
  • 2 cups thawed frozen whipped topping, divided
  • 1 cup miniature marshmallows
  • ¾ cup chopped walnuts, divided
  • Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.
  • Refrigerate several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.
Recipe Tips
  • Size It Up
    Savor a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 17g 
   Saturated fat 5g 
Cholesterol 5mg 
Sodium 430mg 
Carbohydrate 48g 
   Dietary fiber 1g 
   Total sugars 27g 
Protein 5g 
Vitamin A8 %DV
Vitamin C0 %DV
Calcium6 %DV
Iron8 %DV

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