Rocky Road Pie

21  Ratings
  • 20 min prep
  • 3 hr 20 min total
  • Makes 10 servings.


Rocky Road Pie Recipe

Ingredients

  • 18 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
  • 1/4 cup sugar
  • 1/3 cup margarine or butter, melted
  • 1 pkg. (4-serving size) chocolate instant pudding mix
  • 1-1/2 cups cold milk
  • 2 cups thawed COOL WHIP Whipped Topping, divided
  • 1 cup miniature marshmallows
  • 3/4 cup chopped walnuts, divided

Instructions

  • Mix  crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Prepare  pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.
  • Refrigerate  several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpSavor a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Take a ShortcutPrepare as directed, using 1 HONEY MAID Graham Pie Crust (6 oz.).

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Nutrition Information

Makes 10 servings.

Nutrition per serving:

    • Calories 360 
    • Total fat 17 g
    • Saturated fat 5 g
    • Cholesterol 5 mg
    • Sodium 430 mg
    • Carbohydrate 48 g
    • Dietary fiber 1 g
    • Total sugars 27 g
    •     Includes added sugars n/a
    • Protein 5 g
    • Vitamin A 8 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 6 %DV
    • Iron 8 %DV
    • Potassium n/a
      • n/a indicates that data is not available

This recipe features:

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