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Rocky Road Pie

Prep time

20 min

Total time

3 hr 20 min

Servings

Makes 10 servings.

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    Ingredients
    • 18 HONEY MAID Honey Grahams, finely crushed (about 1-1/4 cups crumbs)
    • 1/4 cup sugar
    • 1/3 cup margarine or butter, melted
    • 1 pkg. (4-serving size) chocolate instant pudding mix
    • 1-1/2 cups cold milk
    • 2 cups thawed COOL WHIP Whipped Topping, divided
    • 1 cup miniature marshmallows
    • 3/4 cup chopped walnuts, divided
Preparation
  • Mix crumbs, sugar and margarine until well blended; press firmly onto bottom and up side of 9-inch pie plate. Set aside.
  • Prepare pudding mix as directed on package for pie filling, using 1-1/2 cups milk. Let stand 2 minutes. Gently stir in 1-1/2 cups of the whipped topping, the marshmallows and 1/2 cup of the walnuts. Pour into crust.
  • Refrigerate several hours or until chilled. Top with remaining 1/2 cup whipped topping and the remaining 1/4 cup walnuts just before serving. Store leftover pie in refrigerator.

Recipe Tips

Size It UpSavor a serving of this indulgent, special-occasion dessert that is perfect for a party. One pie makes enough for 10 servings.

Take a ShortcutPrepare as directed, using 1 HONEY MAID Graham Pie Crust (6 oz.).

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