Recipe Tips

How to Easily Cut the BrowniesRemove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.

VariationOmit butter and powdered sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.

Storage Know-HowStore brownies in airtight container in refrigerator up to 1 week before serving,

398577

Nutrition Information

Nutrition per serving:

  • Calories

    170

  • Total Fat

    9g

  •    Saturated Fat

    2.5g

  • Cholesterol

    10mg

  • Sodium

    110mg

  • Total Carbohydrate

    21g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    14g

  •       Includes Added Sugars

    14g

  • Protein

    2g

  • Vitamin A

    2%DV

  • Vitamin C

    0%DV

  • Vitamin D

    0%DV

  • Calcium

    0%DV

  • Iron

    4%DV

  • Potassium

    2%DV

  • n/a indicates that data is not available

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.