Recipe Tips
How to Easily Cut the BrowniesRemove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.
VariationOmit butter and powdered sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.
Storage Know-HowStore brownies in airtight container in refrigerator up to 1 week before serving,
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