Recipe Tips

How to Easily Cut the BrowniesRemove brownie from pan as directed. Cut brownies crosswise into 12 strips, then cut each strip into 4 pieces.

VariationOmit butter and powdered sugar; decrease peanut butter to 3/4 cup. Mix 1-1/4 cups ready-to-spread vanilla frosting with peanut butter until blended; spread onto cooled brownie, then top with remaining ingredients as directed.

Storage Know-HowStore brownies in airtight container in refrigerator up to 1 week before serving,


Calories 170
% Daily Value*
Total Fat 9g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 10mg
Sodium 110mg
Total Carbohydrate 21g
Dietary Fiber <1g
Total Sugars 14g
     Includes 14g Added Sugars
Protein 2g
Vitamin A 2% DV
Vitamin C 0% DV
Calcium 0% DV
Iron 4% DV
Potassium 2% DV
Vitamin D 0% DV

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