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Rocky Road Chocolate Bark

Rocky Road Chocolate Bark

Prep time20 min
Total time1hr 20min
Servings Makes 10 servings, one piece each.
  • 3 pkg. (4 oz. each) semi-sweet baking chocolate
  • ⅓ cup chopped dry-roasted peanuts
  • ⅓ cup coarsely broken HONEY MAID Honey Grahams
  • ⅓ cup miniature marshmallows
  • Melt chocolate as directed on package.
  • Add to remaining ingredients in medium bowl; mix well. Spread onto waxed paper-covered baking sheet or tray.
  • Refrigerate 1 hour or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
Recipe Tips
  • Size-Wise
    Bring this simple bark to a holiday party to share with family and friends.
  • Chocolate-Peppermint Bark
    Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 7g 
Cholesterol 0mg 
Sodium 40mg 
Carbohydrate 25g 
   Dietary fiber 3g 
   Total sugars 17g 
Protein 4g 
Vitamin A0 %DV
Vitamin C0 %DV
Calcium2 %DV
Iron10 %DV

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