Rocky Road Chocolate Bark
Prep time20 min
Total time1hr 20min
Servings Makes 10 servings, one piece each.
Ingredients
- 3 pkg. (4 oz. each) semi-sweet baking chocolate
- ⅓ cup chopped dry-roasted peanuts
- ⅓ cup coarsely broken HONEY MAID Honey Grahams
- ⅓ cup miniature marshmallows
Preparation
- Melt chocolate as directed on package.
- Add to remaining ingredients in medium bowl; mix well. Spread onto waxed paper-covered baking sheet or tray.
- Refrigerate 1 hour or until firm. Break into 10 pieces. Store in tightly covered container at room temperature.
Recipe Tips
- Size-Wise
Bring this simple bark to a holiday party to share with family and friends. - Chocolate-Peppermint Bark
Omit peanuts, grahams and marshmallows. Melt chocolate as directed; stir in 1 cup crushed peppermint candies. Spread onto prepared baking sheet. Refrigerate and break into pieces as directed.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 210 |
| % Daily Value* | |
| Total fat 13g | |
| Saturated fat 7g | |
| Cholesterol 0mg | |
| Sodium 40mg | |
| Carbohydrate 25g | |
| Dietary fiber 3g | |
| Total sugars 17g | |
| Protein 4g | |
| Vitamin A | 0 %DV |
| Vitamin C | 0 %DV |
| Calcium | 2 %DV |
| Iron | 10 %DV |
