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Rocky Road CHIPS AHOY! "Pizza"

Rocky Road CHIPS AHOY! "Pizza"

Prep time15 min
Total time1hr 15min
ServingsMakes 16 servings.
  • 28 CHIPS AHOY! Cookies, divided
  • ¼ cup butter or margarine, melted
  • 4 oz. (1/2 of 8-oz. pkg.) brick cream cheese, softened
  • 2 Tbsp. powdered sugar
  • 1 cup thawed frozen whipped topping
  • ⅓ cup salted peanuts, chopped
  • ⅔ cup miniature marshmallows
  • 1 oz. semi-sweet baking chocolate, melted
  • Line 9-inch round pan with plastic wrap. Finely crush 24 cookies; mix with butter. Press onto bottom of prepared pan. Chop remaining cookies.
  • Mix cream cheese and sugar in medium bowl until well blended. Gently stir in whipped topping; spread onto crust. Top with nuts, marshmallows and chopped cookies; press lightly into cream cheese layer. Drizzle with chocolate.
  • Refrigerate 1 hour or until firm.
Recipe Tips
  • Size-Wise
    Sweets can add enjoyment to a balanced diet, but be sure to choose an appropriate portion.
  • How to Easily Melt Chocolate in Microwave
    Microwave 1 oz. chocolate as directed on package. Spoon melted chocolate into a freezerweight resealable plastic bag; seal bag. Fold down top of bag tightly and snip a tiny (about 1/8-in.) piece off one of the bottom corners of bag. Holding the top of the bag firmly, drizzle chocolate through opening in desired pattern.
  • Note
    For best results, spray bottom and side of round pan with cooking spray before lining with plastic wrap. This will help the plastic wrap stay in place making it easier to press the cookie crumbs onto bottom of pan.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 13g 
   Saturated fat 6g 
Cholesterol 15mg 
Sodium 130mg 
Carbohydrate 18g 
   Dietary fiber 1g 
   Total sugars 10g 
Protein 2g 
Vitamin A4 %DV
Vitamin C0 %DV
Calcium0 %DV
Iron2 %DV

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