Roasted Veggie Spread
Prep time15 min
Total time1hr 15min
ServingsMakes 16 servings, 2 Tbsp. spread and 5 crackers each.
Ingredients
- 1 jar (7.5 oz.) roasted red peppers, well drained
- 1 Tbsp. olive oil
- 1 lb. fresh asparagus spears, trimmed, roasted
- 1 clove garlic
- 1 Tbsp. balsamic vinegar
- ¼ tsp. pepper
- RITZ Crackers
Preparation
- Process all ingredients except crackers in food processor until blended.
- Refrigerate 1 hour.
- Drain vegetable mixture in strainer before serving with the crackers.
Nutrition Notes
The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.
Recipe Tips
- Serving Suggestion
Serve with TRISCUIT Crackers and/or WHEAT THINS Big Snacks instead of, or in addition to, the RITZ Crackers. - Note
This flavorful spread can be refrigerated up to 24 hours before serving. - Special Extra
Reserve a few roasted asparagus spear tips to use as a garnish for this delicious spread.
164840
Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 100 |
| % Daily Value* | |
| Total fat 6g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 160mg | |
| Carbohydrate 11g | |
| Dietary fiber <1g | |
| Total sugars 2g | |
| Added sugars 1g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 4 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |