https://images.sweetauthoring.com/recipe/164840_977.jpg

Roasted Veggie Spread

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

Featured products

recipe image
recipe image
    Ingredients
    • 1 jar (7.5 oz.) roasted red peppers, well drained
    • 1 Tbsp. olive oil
    • 1 lb. fresh asparagus spears, trimmed, roasted
    • 1 clove garlic
    • 1 Tbsp. balsamic vinegar
    • 1/4 tsp. pepper
    •  RITZ Crackers
Preparation
  • Process all ingredients except crackers in food processor until blended.
  • Refrigerate 1 hour.
  • Drain vegetable mixture in strainer before serving with the crackers.

Nutrition Notes

The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.

Recipe Tips

Serving SuggestionServe with TRISCUIT Crackers and/or WHEAT THINS Big Snacks instead of, or in addition to, the RITZ Crackers.

NoteThis flavorful spread can be refrigerated up to 24 hours before serving.

Special ExtraReserve a few roasted asparagus spear tips to use as a garnish for this delicious spread.

164840
Calories 100
% Daily Value*
Total Fat 6g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 160mg
Total Carbohydrate 11g
Dietary Fiber <1g
Total Sugars 2g
     Includes 1g Added Sugars
Protein 2g
Vitamin A 0% DV
Vitamin C 4% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

You May Also Enjoy:

Creamy Crab and Red Pepper Spread Recipe

Creamy Crab and Red Pepper Spread

Easy Roasted Red Pepper Hummus & Thin Crisps Recipe

Easy Roasted Red Pepper Hummus & Thin Crisps

Cheesy Hot Crab and Red Pepper Spread Recipe

Cheesy Hot Crab and Red Pepper Spread

The Ultimate Stuffed Mushroom Recipe

The Ultimate Stuffed Mushroom

Choose to eat safely!

Click here to learn more.

We are using cookies in order to facilitate your navigation. By continuing to navigate on this website or clicking on the close button you accept our policy regarding the usage of cookies. Read our Privacy Policy to learn more.