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Roasted Veggie Spread

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 16 servings
2 Tbsp. spread and 5 crackers each.

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Ingredients

1 jar (7.5 oz.) roasted red peppers, well drained
1 Tbsp. olive oil
1 lb. fresh asparagus spears, trimmed, roasted
1 clove garlic
1 Tbsp. balsamic vinegar
1/4 tsp. pepper
RITZ Crackers

Preparation

Process all ingredients except crackers in food processor until blended.
Refrigerate 1 hour.
Drain vegetable mixture in strainer before serving with the crackers.

Recipe Tips

Serving SuggestionServe with TRISCUIT Crackers and/or WHEAT THINS Big Snacks instead of, or in addition to, the RITZ Crackers.

NoteThis flavorful spread can be refrigerated up to 24 hours before serving.

Special ExtraReserve a few roasted asparagus spear tips to use as a garnish for this delicious spread.

164840

Nutrition Information

Nutrition per serving:

Calories

100
Total Fat

6g
Saturated Fat

1g
Cholesterol

0mg
Sodium

160mg
Total Carbohydrate

11g
Dietary Fiber

<1g
Total Sugars

2g
Includes Added Sugars

1g
Protein

2g
Vitamin A

0%DV
Vitamin C

4%DV
Vitamin D

0%DV
Calcium

2%DV
Iron

6%DV
Potassium

2%DV

n/a indicates that data is not available

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