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Roasted Veggie Spread

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 1 jar (7.5 oz.) roasted red peppers, well drained
    • 1 Tbsp. olive oil
    • 1 lb. fresh asparagus spears, trimmed, roasted
    • 1 clove garlic
    • 1 Tbsp. balsamic vinegar
    • 1/4 tsp. pepper
    •  RITZ Crackers
Preparation
  • Process  all ingredients except crackers in food processor until blended.
  • Refrigerate  1 hour.
  • Drain  vegetable mixture in strainer before serving with the crackers.

Nutrition Notes

The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.

Recipe Tips

Serving SuggestionServe with TRISCUIT Crackers and/or WHEAT THINS Big Snacks instead of, or in addition to, the RITZ Crackers.

NoteThis flavorful spread can be refrigerated up to 24 hours before serving.

Special ExtraReserve a few roasted asparagus spear tips to use as a garnish for this delicious spread.

164840

Nutrition Information

Nutrition per serving:

  • Calories

    100

  • Total Fat

    6g

  •    Saturated Fat

    1g

  • Cholesterol

    0mg

  • Sodium

    160mg

  • Total Carbohydrate

    11g

  •    Dietary Fiber

    <1g

  •    Total Sugars

    2g

  •       Includes Added Sugars

    1g

  • Protein

    2g

  • Vitamin A

    0%DV

  • Vitamin C

    4%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    6%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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