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Roasted Veggie Spread

Prep time

15 min

Total time

1 hr 15 min

Servings

Makes 16 servings, 2 Tbsp. spread and 5 crackers each.

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    Ingredients
    • 1 jar (7.5 oz.) roasted red peppers, well drained
    • 1 Tbsp. olive oil
    • 1 lb. fresh asparagus spears, trimmed, roasted
    • 1 clove garlic
    • 1 Tbsp. balsamic vinegar
    • 1/4 tsp. pepper
    •  RITZ Crackers
Preparation
  • Process all ingredients except crackers in food processor until blended.
  • Refrigerate 1 hour.
  • Drain vegetable mixture in strainer before serving with the crackers.

Nutrition Notes

The roasted peppers and fresh asparagus add color to these vegetable-topped crackers that can help you eat right.

Recipe Tips

Serving SuggestionServe with TRISCUIT Crackers and/or WHEAT THINS Big Snacks instead of, or in addition to, the RITZ Crackers.

NoteThis flavorful spread can be refrigerated up to 24 hours before serving.

Special ExtraReserve a few roasted asparagus spear tips to use as a garnish for this delicious spread.

164840

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