Roasted Turkey & Sweet Potato RITZwich
Prep time5 min
Total time10min
ServingsMakes 3 servings, 2 cracker sandwiches each.
Ingredients
- 12 RITZ Crackers
- 2 Tbsp. mashed sweet potatoes
- 2 oz. sliced roasted turkey breast, cut into 6 pieces
- 1 Tbsp. whole berry cranberry sauce
Preparation
- Heat oven to 350°F.
- Place 6 crackers in single layer on baking sheet; top with potatoes and turkey.
- Bake 3 to 5 min. or until heated through.
- Top with cranberry sauce and remaining crackers to make 6 cracker sandwiches.
Nutrition Notes
Enjoy eating well with these tasty low-sodium topped crackers that are a good source of vitamin A from the sweet potatoes.
Recipe Tips
- Note
This is a great way to use leftover roasted turkey and sweet potatoes. But these tasty snacks are equally delicious when prepared with turkey purchased from the deli and mashed canned sweet potatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 15mg | |
| Sodium 130mg | |
| Carbohydrate 12g | |
| Dietary fiber 0g | |
| Total sugars 4g | |
| Added sugars 2g | |
| Protein 7g | |
| Vitamin A | 8 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 4 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |