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Roasted Turkey & Sweet Potato RITZwich

Prep time

5 min

Total time

10 min

Servings

Makes 3 servings, 2 cracker sandwiches each.

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    Ingredients
    • 12 RITZ Crackers
    • 2 Tbsp. mashed sweet potatoes
    • 2 oz. sliced roasted turkey breast, cut into 6 pieces
    • 1 Tbsp. whole berry cranberry sauce
Preparation
  • Heat  oven to 350°F.
  • Place  6 crackers in single layer on baking sheet; top with potatoes and turkey.
  • Bake  3 to 5 min. or until heated through.
  • Top  with cranberry sauce and remaining crackers to make 6 cracker sandwiches.

Nutrition Notes

Enjoy eating well with these tasty low-sodium topped crackers that are a good source of vitamin A from the sweet potatoes.

Recipe Tips

NoteThis is a great way to use leftover roasted turkey and sweet potatoes. But these tasty snacks are equally delicious when prepared with turkey purchased from the deli and mashed canned sweet potatoes.

186777

Nutrition Information

Nutrition per serving:

  • Calories

    110

  • Total Fat

    4g

  •    Saturated Fat

    1g

  • Cholesterol

    15mg

  • Sodium

    130mg

  • Total Carbohydrate

    12g

  •    Dietary Fiber

    0g

  •    Total Sugars

    4g

  •       Includes Added Sugars

    2g

  • Protein

    7g

  • Vitamin A

    8%DV

  • Vitamin C

    2%DV

  • Vitamin D

    0%DV

  • Calcium

    2%DV

  • Iron

    4%DV

  • Potassium

    2%DV

    • n/a indicates that data is not available

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