Roasted Turkey & Sweet Potato RITZwich

13  Ratings
  • 5 min prep
  • 10 min total
  • Makes 3 servings, 2 cracker sandwiches each.


Roasted Turkey & Sweet Potato RITZwich Recipe

Ingredients

  • 12 RITZ Crackers
  • 2 Tbsp. mashed sweet potatoes
  • 2 oz. sliced roasted turkey breast, cut into 6 pieces
  • 1 Tbsp. whole berry cranberry sauce

Instructions

  • Heat  oven to 350°F.
  • Place  6 crackers in single layer on baking sheet; top with potatoes and turkey.
  • Bake  3 to 5 min. or until heated through.
  • Top  with cranberry sauce and remaining crackers to make 6 cracker sandwiches.

Recipe Tips

NoteThis is a great way to use leftover roasted turkey and sweet potatoes. But these tasty snacks are equally delicious when prepared with turkey purchased from the deli and mashed canned sweet potatoes.

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Nutrition Information

Makes 3 servings, 2 cracker sandwiches each.
  • Well-being Choice
  • Low Saturated Fat
  • Low Sodium
  • Good Source of Vitamin A
  • Good source of vitamin A or C

Carb Choices

1

Nutrition Notes

Enjoy eating well with these tasty low-sodium topped crackers that are a good source of vitamin A from the sweet potatoes.

Nutrition per serving:

    • Calories 110 
    • Total fat 4 g
    • Saturated fat 1 g
    • Cholesterol 15 mg
    • Sodium 130 mg
    • Carbohydrate 12 g
    • Dietary fiber 0 g
    • Total sugars 4 g
    •     Includes added sugars 2 g
    • Protein 7 g
    • Vitamin A 8 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 2 %DV
    • Iron 4 %DV
    • Potassium 2 %DV
      • n/a indicates that data is not available

This recipe features:

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