Roasted Turkey & Sweet Potato RITZwich

13  Ratings
  • 5 min prep
  • 10 min total
  • Makes 6 servings, 1 cracker sandwich each.


Roasted Turkey & Sweet Potato RITZwich Recipe

Ingredients

  • 12 RITZ Crackers
  • 2 Tbsp. mashed sweet potatoes
  • 2 oz. sliced roasted turkey breast, cut into 6 pieces
  • 1 Tbsp. whole berry cranberry sauce

Instructions

  • Heat  oven to 350°F.
  • Place  6 crackers in single layer on baking sheet; top with potatoes and turkey.
  • Bake  3 to 5 min. or until heated through.
  • Top  with cranberry sauce and remaining crackers to make 6 cracker sandwiches.

Recipe Tips

NoteThis is a great way to use leftover roasted turkey and sweet potatoes. But these tasty snacks are equally delicious when prepared with turkey purchased from the deli and mashed canned sweet potatoes.

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Nutrition Information

Makes 6 servings, 1 cracker sandwich each.
  • Generally Nutritious
  • Low Sodium
  • Good source of vitamin A or C
  • Vitamin A Source

Carb Choices

1/2

Diet Exchange

1/2 Starch, 1/2 Fat

Nutrition Notes

Enjoy eating well with these tasty low-sodium topped crackers that are a good source of vitamin A from the sweet potatoes.

Nutrition per serving:

    • Calories 60 
    • Total fat 2 g
    • Saturated fat 0.5 g
    • Cholesterol 10 mg
    • Sodium 55 mg
    • Carbohydrate 6 g
    • Dietary fiber 0 g
    • Total sugars 2 g
    •     Includes added sugars n/a
    • Protein 3 g
    • Vitamin A 15 %DV
    • Vitamin C 0 %DV
    • Vitamin D n/a
    • Calcium 0 %DV
    • Iron 0 %DV
    • Potassium n/a
      • n/a indicates that data is not available

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