Roasted Tomato & Hummus TRISCUIT Toppers
Looking for a simple summer appetizer? Garden fresh grape tomatoes and pesto top crackers spread with hummus in these easy bites.
Prep time10 min
Total time10min
ServingsMakes 6 servings, 3 topped crackers each.
Ingredients
- 18 TRISCUIT Crackers
- ⅓ cup hummus
- 18 small grape tomatoes, roasted (See Tip.)
- 3 Tbsp. basil pesto
- 18 small fresh basil leaves
Preparation
- Spread crackers with hummus.
- Top with remaining ingredients.
Nutrition Notes
Aiming for more whole grains in your diet? Each serving of these delicious topped TRISCUIT Crackers have 24g of whole grains.
Recipe Tips
- How to Roast the Tomatoes
Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable container on HIGH 15 to 30 sec. or just until tomatoes are warmed. - Substitute
Substitute ricotta cheese for the hummus. - Substitute
Prepare using pear-shaped or small cherry tomatoes.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 240mg | |
| Carbohydrate 14g | |
| Dietary fiber 3g | |
| Total sugars 1g | |
| Added sugars 0g | |
| Protein 2g | |
| Vitamin A | 0 %DV |
| Vitamin C | 2 %DV |
| Calcium | 0 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
