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Roasted Tomato & Hummus TRISCUIT Toppers

Roasted Tomato & Hummus TRISCUIT Toppers

Looking for a simple summer appetizer? Garden fresh grape tomatoes and pesto top crackers spread with hummus in these easy bites.

Prep time10 min
Total time10min
ServingsMakes 6 servings, 3 topped crackers each.
  • 18 TRISCUIT Crackers
  • ⅓ cup hummus
  • 18 small grape tomatoes, roasted (See Tip.)
  • 3 Tbsp. basil pesto
  • 18 small fresh basil leaves
  • Spread crackers with hummus.
  • Top with remaining ingredients.
Nutrition Notes

Aiming for more whole grains in your diet? Each serving of these delicious topped TRISCUIT Crackers have 24g of whole grains.

Recipe Tips
  • How to Roast the Tomatoes
    Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable container on HIGH 15 to 30 sec. or just until tomatoes are warmed.
  • Substitute
    Substitute ricotta cheese for the hummus.
  • Substitute
    Prepare using pear-shaped or small cherry tomatoes.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 1g 
   Trans fat 0g 
Cholesterol 0mg 
Sodium 240mg 
Carbohydrate 14g 
   Dietary fiber 3g 
   Total sugars 1g 
   Added sugars 0g 
Protein 2g 
Vitamin A0 %DV
Vitamin C2 %DV
Calcium0 %DV
Iron6 %DV
Potassium4 %DV
Vitamin D0 %DV

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