Roasted Tomato & Hummus TRISCUIT Toppers

Not rated
  • 10 min prep
  • 10 min total
  • Makes 6 servings, 3 topped crackers each.

Roasted Tomato & Hummus TRISCUIT Toppers Recipe


  • 18 TRISCUIT Crackers
  • 1/3 cup hummus
  • 18 small grape tomatoes, roasted (See Tip.)
  • 3 Tbsp. basil pesto
  • 18 small fresh basil leaves


  • Spread  crackers with hummus.
  • Top  with remaining ingredients.

Recipe Tips

How to Roast the TomatoesHeat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable container on HIGH 15 to 30 sec. or just until tomatoes are warmed.

SubstituteSubstitute ricotta cheese for the hummus.

SubstitutePrepare using pear-shaped or small cherry tomatoes.


Nutrition Information

Makes 6 servings, 3 topped crackers each.
  • Well-being Choice
  • Whole Grain
  • Low Saturated Fat

Carb Choices


Nutrition Notes

Aiming for more whole grains in your diet? Each serving of these delicious topped TRISCUIT Crackers have 24g of whole grains.

Nutrition per serving:

    • Calories 130 
    • Total fat 7 g
    • Saturated fat 1 g
    • Cholesterol 0 mg
    • Sodium 240 mg
    • Carbohydrate 14 g
    • Dietary fiber 3 g
    • Total sugars 1 g
    •     Includes added sugars 0 g
    • Protein 2 g
    • Vitamin A 0 %DV
    • Vitamin C 2 %DV
    • Vitamin D 0 %DV
    • Calcium 0 %DV
    • Iron 6 %DV
    • Potassium 4 %DV
    • n/a indicates that data is not available

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