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Roasted Tomato & Goat Cheese Puffs

Roasted Tomato & Goat Cheese Puffs

Prep time20 min
Total time50min
ServingsMakes 8 servings, 3 topped crackers each.
  • 12 grape tomatoes, cut in half
  • 1 Tbsp. olive oil
  • 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
  • 2 Tbsp. chopped fresh parsley
  • 4 oz. goat cheese, cut into 12 slices
  • Heat oven to 375ºF.
  • Toss tomatoes with oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
  • Meanwhile, finely crush 6 crackers; mix with parsley in shallow dish. Reserve for later use. Place remaining crackers in single layer on baking sheet.
  • Cut cheese slices in half. Roll each into ball; flatten into round. Coat evenly with reserved crumb mixture; place on crackers on baking sheet. Top with tomatoes.
  • Bake 10 min. or until heated through.
Nutrition Notes

These tasty appetizers can fit into a healthful eating plan and help you eat right.

Recipe Tips
  • Note
    For best results, freeze cheese 20 min. before slicing and rolling into balls as directed.
  • Substitute
    Substitute brick cream cheese for the goat cheese.


Nutrition Information

Nutrition Per Serving

 % Daily Value*
Total fat 7g 
   Saturated fat 2.5g 
   Trans fat 0g 
Cholesterol 5mg 
Sodium 150mg 
Carbohydrate 13g 
   Dietary fiber 2g 
   Total sugars <1g 
   Added sugars 0g 
Protein 5g 
Vitamin A6 %DV
Vitamin C2 %DV
Calcium2 %DV
Iron6 %DV
Potassium2 %DV
Vitamin D0 %DV

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