Roasted Tomato & Goat Cheese Puffs
Prep time20 min
Total time50min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 12 grape tomatoes, cut in half
- 1 Tbsp. olive oil
- 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
- 2 Tbsp. chopped fresh parsley
- 4 oz. goat cheese, cut into 12 slices
Preparation
- Heat oven to 375ºF.
- Toss tomatoes with oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
- Meanwhile, finely crush 6 crackers; mix with parsley in shallow dish. Reserve for later use. Place remaining crackers in single layer on baking sheet.
- Cut cheese slices in half. Roll each into ball; flatten into round. Coat evenly with reserved crumb mixture; place on crackers on baking sheet. Top with tomatoes.
- Bake 10 min. or until heated through.
Nutrition Notes
These tasty appetizers can fit into a healthful eating plan and help you eat right.
Recipe Tips
- Note
For best results, freeze cheese 20 min. before slicing and rolling into balls as directed. - Substitute
Substitute brick cream cheese for the goat cheese.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 130 |
| % Daily Value* | |
| Total fat 7g | |
| Saturated fat 2.5g | |
| Trans fat 0g | |
| Cholesterol 5mg | |
| Sodium 150mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars <1g | |
| Added sugars 0g | |
| Protein 5g | |
| Vitamin A | 6 %DV |
| Vitamin C | 2 %DV |
| Calcium | 2 %DV |
| Iron | 6 %DV |
| Potassium | 2 %DV |
| Vitamin D | 0 %DV |