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Roasted Tomato & Goat Cheese Puffs

Prep time

20 min

Total time

50 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 12 grape tomatoes, cut in half
    • 1 Tbsp. olive oil
    • 30 TRISCUIT Cracked Pepper & Olive Oil Crackers, divided
    • 2 Tbsp. chopped fresh parsley
    • 4 oz. goat cheese, cut into 12 slices
Preparation
  • Heat oven to 375ºF.
  • Toss tomatoes with oil; spread onto rimmed baking sheet sprayed with cooking spray. Bake 20 to 25 min. or until lightly browned.
  • Meanwhile, finely crush 6 crackers; mix with parsley in shallow dish. Reserve for later use. Place remaining crackers in single layer on baking sheet.
  • Cut cheese slices in half. Roll each into ball; flatten into round. Coat evenly with reserved crumb mixture; place on crackers on baking sheet. Top with tomatoes.
  • Bake 10 min. or until heated through.

Nutrition Notes

These tasty appetizers can fit into a healthful eating plan and help you eat right.

Recipe Tips

NoteFor best results, freeze cheese 20 min. before slicing and rolling into balls as directed.

SubstituteSubstitute brick cream cheese for the goat cheese.

128368
Calories 130
% Daily Value*
Total Fat 7g
Saturated Fat 2.5g
Trans Fat 0g
Cholesterol 5mg
Sodium 150mg
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars <1g
     Includes 0g Added Sugars
Protein 5g
Vitamin A 6% DV
Vitamin C 2% DV
Calcium 2% DV
Iron 6% DV
Potassium 2% DV
Vitamin D 0% DV

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