Roasted Tomato Crostini
These Italian appetizers are a bite sized version of traditional crostini, topped off with flavorful roasted grape tomatoes and balsamic glaze.
Prep time15 min
Total time15min
ServingsMakes 8 servings, 3 topped crackers each.
Ingredients
- 24 TRISCUIT Crackers
- ½ cup reduced-fat garlic and herb cheese spread
- 48 baby arugula leaves
- 24 small grape tomatoes, roasted (See Tip.)
- 2 Tbsp. balsamic glaze
Preparation
- Spread crackers with cheese spread.
- Top with arugula and tomatoes.
- Drizzle with glaze just before serving.
Nutrition Notes
Made with whole grain TRISCUIT Crackers, these colorful topped crackers provide 12g of whole grains in each tasty serving.
Recipe Tips
- How to Roast the Tomatoes
Heat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable bowl on HIGH 15 to 30 sec. or just until tomatoes are warmed. - Special Extra
Prepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.
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Nutrition InformationNutrition Per Serving | |
|---|---|
| Calories | 110 |
| % Daily Value* | |
| Total fat 4.5g | |
| Saturated fat 1g | |
| Trans fat 0g | |
| Cholesterol 0mg | |
| Sodium 230mg | |
| Carbohydrate 13g | |
| Dietary fiber 2g | |
| Total sugars 2g | |
| Added sugars 0g | |
| Protein 3g | |
| Vitamin A | 2 %DV |
| Vitamin C | 4 %DV |
| Calcium | 6 %DV |
| Iron | 6 %DV |
| Potassium | 4 %DV |
| Vitamin D | 0 %DV |
