Recipe Tips
How to Roast the TomatoesHeat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable bowl on HIGH 15 to 30 sec. or just until tomatoes are warmed.
Special ExtraPrepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.
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