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Roasted Tomato Crostini

These Italian appetizers are a bite sized version of traditional crostini, topped off with flavorful roasted grape tomatoes and balsamic glaze.

Prep time

15 min

Total time

15 min

Servings

Makes 8 servings, 3 topped crackers each.

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    Ingredients
    • 24 TRISCUIT Crackers
    • 1/2 cup reduced-fat garlic and herb cheese spread
    • 48 baby arugula leaves
    • 24 small grape tomatoes, roasted (See Tip.)
    • 2 Tbsp. balsamic glaze
Preparation
  • Spread crackers with cheese spread.
  • Top with arugula and tomatoes.
  • Drizzle with glaze just before serving.

Nutrition Notes

Made with whole grain TRISCUIT Crackers, these colorful topped crackers provide 12g of whole grains in each tasty serving.

Recipe Tips

How to Roast the TomatoesHeat oven to 450°F. Place tomatoes on small rimmed baking sheet; drizzle with 2 tsp. olive oil. Stir to evenly coat tomatoes with oil. Bake 5 min. or just until tomatoes are softened. Cool slightly. For convenience, the roasted tomatoes can be refrigerated up to 24 hours. When ready to prepare recipe, microwave the roasted tomatoes in small microwaveable bowl on HIGH 15 to 30 sec. or just until tomatoes are warmed.

Special ExtraPrepare using your favorite variety of TRISCUIT Crackers, such as TRISCUIT Cracked Pepper & Olive Oil Crackers.

357145
Calories 110
% Daily Value*
Total Fat 4.5g
Saturated Fat 1g
Trans Fat 0g
Cholesterol 0mg
Sodium 230mg
Total Carbohydrate 13g
Dietary Fiber 2g
Total Sugars 2g
     Includes 0g Added Sugars
Protein 3g
Vitamin A 2% DV
Vitamin C 4% DV
Calcium 6% DV
Iron 6% DV
Potassium 4% DV
Vitamin D 0% DV

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