Nutrition Notes

Both rich in vitamin A from the sweet potato and a good source of fiber, this flavorful flatbread can help you eat right.

Recipe Tips

Special ExtraFor a touch of heat, drizzle with Sriracha sauce (hot chili sauce), hot sauce or Calabrian chilies before serving. 

VariationPrepare recipe as directed, substituting your favorite cut-up fresh vegetables, such as Brussels sprouts, butternut squash, carrots, cauliflower or parsnips, for the sweet potato. 


Amount per serving Calories 170
% Daily Value*
Total Fat 7g
Saturated Fat 2g
Trans Fat 0g
Cholesterol 10mg
Sodium 360mg
Carbohydrate 21g
Dietary Fiber 4g
Total Sugars 2g
Added Sugars 0g
Protein 5g
Vitamin A 25% DV
Vitamin C 4% DV
Vitamin D 0% DV
Calcium 8% DV
Iron 10% DV
Potassium 6% DV

Choose to eat safely!

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